Søren Balling Engelsen

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Education

1992 PhD   Molecular Modeling, The Technical University, Denmark (DTU).

1990 PhD   Institute of Food Science, Cornell University, Ithaca, New York, USA.

1988 MSc   Chemical Engineering, The Technical University Denmark (DTU) 

 

Affiliations

2004-         Professor in Plant Food Science.

Head of Section for FoodQuality & Technology, Department of Food Science, Faculty of Life Sciences, University of Copenhagen, Denmark

2001-2004 Associate Professor

Head of the Food Technology Section, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark

1999-2001 Associate Professor

Food Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark

1997-1999 Associate Research Professor

Food Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark

1995-1997  Assistant Professor

Food Technology, Department of Food Science, The Royal Veterinary and Agricultural University, Denmark

1993-1995  Post doc.

Ingénierie Moléculaire, Institut National de la Recherche Agronomique, Nantes, France

1992            Post doc.

Chemistry Department A, The Technical University of Denmark

1988-1992  Ph.D. stipendiate

supported by The Carlsberg Foundation. Chemistry Department A, The Technical University of Denmark

  

ResearcherID: http://www.researcherid.com/rid/D-7911-2011

Google Scholar: https://scholar.google.com/citations?user=fvsjbzYAAAAJ&hl=da&oi=ao

ResearchGate: https://www.researchgate.net/profile/Soren_Engelsen