Characterization of encapsulated flavor systems by NIR and low-field TD-NMR: a chemometric approach
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Biophysics |
| Volume | 3 |
| Issue number | 1 |
| Pages (from-to) | 33-47 |
| Number of pages | 15 |
| ISSN | 1557-1858 |
| DOIs | |
| Publication status | Published - 2008 |
ID: 8828427