Cereal (1—>3, 1—>4)-ß-D-glucans – functional properties and molecular interactions
Research output: Contribution to journal › Conference article › Research › peer-review
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- Cereal (1¿3, 1¿4)-ß-D-glucans – functional properties and molecular interactions
Submitted manuscript, 199 KB, PDF document
| Original language | English |
|---|---|
| Journal | Nordic Rheology Society Annual Transactions |
| Volume | 16 |
| Number of pages | 6 |
| ISSN | 1601-4057 |
| Publication status | Published - 2008 |
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