Biogenic amines: a key freshness parameter of animal protein products in the coming circular economy
Research output: Contribution to journal › Review › peer-review
Original language | English |
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Journal | Current Opinion in Food Science |
Volume | 22 |
Pages (from-to) | 167-173 |
ISSN | 2214-7993 |
DOIs | |
Publication status | Published - 2018 |
ID: 209667977