Post-mortem changes in porcine M. Longissimus studied by solid-state 13C cross-polarization magic spinning nuclear magnetic resonance spectroscopy
Research output: Contribution to journal › Journal article › Research
| Original language | English |
|---|---|
| Journal | Journal of Agricultural and Food Chemistry |
| Issue number | 51 |
| Pages (from-to) | 2064-2069 |
| Number of pages | 6 |
| ISSN | 0021-8561 |
| Publication status | Published - 2003 |
ID: 7860224