Søren Balling Engelsen

Søren Balling Engelsen

Professor

ORCID: 0000-0003-4124-4338

Publication year:
All
1 - 10 out of 402Page size: 10
  1. 2019
  2. E-pub ahead of print

    Repeatability and reproducibility of lipoprotein particle profile measurements in plasma samples by ultracentrifugation. / Monsonis-Centelles, Sandra; Hoefsloot, Huub C.J.; Engelsen, Søren Balling; Smilde, Age Klaas; Lind, Mads Vendelbo.

    In: Clinical Chemistry and Laboratory Medicine, 25.09.2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Ancient Danish Apple Cultivars—A Comprehensive Metabolite and Sensory Profiling of Apple Juices. / Iaccarino, Nunzia; Varming, Camilla; Petersen, Mikael Agerlin; Viereck, Nanna; Schütz, Birk; Toldam-Andersen, Torben Bo; Randazzo, Antonio; Engelsen, Søren Balling.

    In: Metabolites, Vol. 9, No. 7, 139, 01.07.2019, p. 1-17.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    A comparative study of mango solar drying methods by visible and near-infrared spectroscopy coupled with ANOVA-simultaneous component analysis (ASCA). / Cheng, Weiwei; Sørensen, Klavs M.; Mongi, Richard J.; Ndabikunze, Bernadette K.; Chove, Bernard E.; Sun, Da-Wen; Engelsen, Søren B.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 112, 108214, 2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Authentication of cocoa bean shells by near- and mid-infrared spectroscopy and inductively coupled plasma-optical emission spectroscopy. / Mandrile, Luisa; Barbosa-Pereira, Letricia; Sørensen, Klavs Martin; Giovannozzi, Andrea Mario; Zeppa, Giuseppe; Engelsen, Søren Balling; Rossi, Andrea Mario.

    In: Food Chemistry, Vol. 292, 2019, p. 47-57.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Biomarkers of individual foods, and separation of diets using untargeted LC-MS-based plasma metabolomics in a randomized controlled trial. / Acar, Evrim; Gürdeniz, Gözde; Khakimov, Bekzod; Savorani, Francesco; Korndal, Sanne Kellebjerg; Larsen, Thomas Meinert; Engelsen, Søren Balling; Astrup, Arne; Dragsted, Lars Ove.

    In: Molecular Nutrition & Food Research, Vol. 63, No. 1, 1800215, 2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Investigation of Variations in the Human Urine Metabolome amongst European Populations : An Exploratory Search for Biomarkers of People at Risk-of-Poverty. / Trimigno, Alessia; Khakimov, Bekzod; Savorani, Francesco; Tenori, Leonardo; Hendrixson, Vaiva; Civilis, Alminas; Glibetic, Marija; Gurinovic, Mirjana; Pentikäinen, Saara; Sallinen, Janne; Diaz, Sara Garduno; Pasqui, Francesca; Khokhar, Santosh; Luchinat, Claudio; Bordoni, Alessandra; Capozzi, Francesco; Engelsen, Søren Balling.

    In: Molecular Nutrition & Food Research, Vol. 63, No. 1, 1800216, 2019, p. 1-11.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Lipid oxidation degree of pork meat during frozen storage investigated by near-infrared hyperspectral imaging : effect of ice crystal growth and distribution. / Chen, Weiwei; Sørensen, Klavs Martin; Engelsen, Søren Balling; Sun, Da-Wen; Pu, Hongbin.

    In: Journal of Food Engineering, Vol. 263, 2019, p. 311-319.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Quantifying crystalline α-lactose monohydrate in amorphous lactose using terahertz time domain spectroscopy and near infrared spectroscopy. / Warnecke, Solveig; Wu, Jian X.; Rinnan, Åsmund; Allesø, Morten; van den Berg, Frans; Jepsen, Peter Uhd; Engelsen, Søren Balling.

    In: Vibrational Spectroscopy, Vol. 102, 2019, p. 39-46.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Staling of white wheat bread crumb and effect of maltogenic α-amylases. Part 2 : monitoring the staling process by using near infrared spectroscopy and chemometrics. / Amigo, José Manuel; del Olmo, Arantxa; Engelsen, Merete Møller; Lundkvist, Henrik; Engelsen, Søren Balling.

    In: Food Chemistry, Vol. 297, 124946, 2019.

    Research output: Contribution to journal › Journal article › Research › peer-review

  11. 2018
  12. Published

    Biogenic amines : a key freshness parameter of animal protein products in the coming circular economy. / Sørensen, Klavs Martin; Aru, Violetta; Khakimov, Bekzod; Aunskjaer, Ulrik; Engelsen, Søren Balling.

    In: Current Opinion in Food Science, Vol. 22, 2018, p. 167-173.

    Research output: Contribution to journal › Review › Research › peer-review

Previous 1 2 3 4 5 6 7 8 ...41 Next

ID: 4235410