Pre-rigor conditions in beef under varying temperature- and pH-falls studied with rigometer, NMR and NIR

Research output: Contribution to journal › Journal article › Research › peer-review

Original languageEnglish
JournalFood Chemistry
Volume69
Pages (from-to)407-418
Number of pages12
ISSN0308-8146
Publication statusPublished - 2000

ID: 7759958