Comparative NMR relaxometry of gels of amylomaltase-modified starch and gelatin
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Food Hydrocolloids |
| Volume | 23 |
| Issue number | 8 |
| Pages (from-to) | 2038-2048 |
| Number of pages | 11 |
| ISSN | 0268-005X |
| DOIs | |
| Publication status | Published - 2009 |
ID: 16977792