Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics - Food analytics and biotechnology

Department of Food Science (UCPH FOOD)

Characterization of alginates by nuclear magnetic resonance (NMR) and vibrational spectroscopy (IR, NIR, Raman) in combination with chemometrics

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

Henrik Max Jensen
Flemming Hofmann Larsen
Engelsen, Søren Balling

Original language	English
Title of host publication	Natural products from marine algae : methods and protocols
Editors	Dagmar B. Stengel, Solène Connan
Number of pages	17
Volume	1308
Publisher	Springer
Publication date	2015
Pages	347-363
Chapter	22
ISBN (Print)	978-1-4939-2683-1
ISBN (Electronic)	978-1-4939-2684-8
DOIs	https://doi.org/10.1007/978-1-4939-2684-8_22
Publication status	Published - 2015

Series	Methods in Molecular Biology
Volume	1308
ISSN	1064-3745

ID: 144843211