Identification and quantification of turkey meat adulteration in fresh, frozen-thawed and cooked minced beef by FT-NIR spectroscopy and chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Meat Science |
| Volume | 121 |
| Pages (from-to) | 175-181 |
| Number of pages | 7 |
| ISSN | 0309-1740 |
| DOIs | |
| Publication status | Published - 2016 |
- Meat adulteration, FT-NIR spectroscopy, Chemometrics, PIS, PIS-DA, Beef, Turkey
Research areas
ID: 172089561