Noninvasive assay for cyanogenic constituents in plants by Raman spectroscopy: content and distribution of amygdalin in bitter almond (Prunus amygdalus)

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalApplied Spectroscopy
Volume56
Issue number9
Pages (from-to)1139-1146
Number of pages8
ISSN0003-7028
Publication statusPublished - 2002

ID: 7805511