Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
- 2003
- Published
Pro- and antioxidative activity of protein fractions from prok (longissimus dorsi)
Carlsen, C. U., Rasmussen, K. T., Kjeldsen, K. K., Westergaard, P. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 217, p. s.195-200 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pseudoperoxidase Activity of Myoglobin: Kinetics and Mechanism of the Peroxidase Cycle of Myoglobin with H202 and 2, 2-Azino-bis (3-ethylbenzthiazoline-6sulfonate) as Substrates
Carlsen, C. U., Skovgaard, I. M. & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, 19, p. 5815-5823 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Spectral characterisation of red pigment in italian-type dry-cured ham: increasing lipophilicity during processing and maturation
Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 216, p. 290-296 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Studies on the antioxidative activity of red pigments in Italian-type dry-cured ham
Adamsen, C. E., Hansen, M. L., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 217, 217, p. 201-206 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thaw drip loss and protein characterization of drip from air-frozen, cryogen-frozen, and pressure-shift-frozen pork longissimus dorsi in relation to ice crystal size
Hansen, E., Trinderup, R. A., Hviid, M., Darré, M. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 218, 1, p. s.2-6 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry
Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
Antioxidant effect of dittany (Origanum dictamnus) in pre-cooked chicken meat balls during chill-storage in comparison to rosemary (Rosmarinus officinalis)
Racanicci, A. M. C., Danielsen, Bente Pia, Menten, J. F. M., Regitano-d@0301Arce, M. A. B. & Skibsted, Leif Horsfelt, 2004, In: Eurpopean food Research Technology. 218, 218, p. 521-524 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidant evaluation protocols: food quality or health effects
Miquel Becker, E., Nissen, L. R. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, 6, p. 561-571 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Antioxidanternes virkningsmekanisme: Fokus på lipidoxidation i mælk og mejeriprodukter
Becker, E. M., Lund-Nielsen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2004, In: Maelkeritidende. 117, p. 106-111 6 p.Research output: Contribution to journal › Journal article › Communication
- Published
Comparison of the effect of high pressure and heat on the activity of bovine xanthine oxidase
Olsen, Karsten, Kristensen, D., Rasmussen, J. T. & Skibsted, Leif Horsfelt, 2004, In: Milchwissenschaft. (7/8), 7-8, p. 411-413 3 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Efecto de la aplicación de alta presión hidrostática (APH) sobre el color y estabilidad oxidativa de jamón ibérico loncheado y envasado en atmósfera modificada
Nieto, A. I. A., Møller, J. K. S., Adamsen, C. E., Ruiz, J. & Skibsted, Leif Horsfelt, 2004, In: Eurocarne. 131, p. 47-52 7 p.Research output: Contribution to journal › Journal article › Research
- Published
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Food i et fagligt krydsfelt
Jensen, P. N. & Skibsted, Leif Horsfelt, 2004, In: Alimenta. 6, p. 16-17 2 p.Research output: Contribution to journal › Journal article › Communication
- Published
Formation and hydrolysis of triacylglycerol and sterol epoxides: Role of unsaturated triacylglycerol peroxyl radicals
Giuffrida, F., Destaillats, F., Robert, F., Skibsted, Leif Horsfelt & Dionis, F., 2004, In: Free Radical Biology & Medicine. 37, 1, p. 104-114 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High pressure treatment of dry-cured lberian ham: effect on radical formation, lipid oxidation and colour
Andrés, A. I., Møller, J. K. S., Adamsen, C. E. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, p. 205-210 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Higher antioxidant content in organic milk than in conventional milk due to feeding strategy
Nielsen, J. H., Lund-Nielsen, T. & Skibsted, Leif Horsfelt, 2004, In: Newsletter from Danish Research Centre for Organic Farming. 3, 6 p.Research output: Contribution to journal › Journal article › Research
- Published
Hvordan bevares vitaliteten af probiotiske bakterier i tørrede mejeriprodukter?
Carlsen, C. U. & Skibsted, Leif Horsfelt, 2004, In: Maelkeritidende. 8, p. 193-197 5 p.Research output: Contribution to journal › Journal article › Communication
- Published
Innovative strategy for comprehensive analysis of structure and formation of lipid oxidation products: analysis
Giuffrida, F., Destaillats, F., Golay, P., Hug, B., Skibsted, Leif Horsfelt & Dionisi, F., 2004, In: Lipid Technology. 16, 12, p. 280-282 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time
Wiggers, S. B., Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, 2, p. 167-170 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Mechanism of nitrosylmyoglobin autoxidation: temperature and oxygen pressure effects on the two consecutive reactions
Møller, J. K. S. & Skibsted, Leif Horsfelt, 2004, In: Chemistry: A European Journal. 10, 10, p. 2291-2300 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Modelling lipid oxidation
Bibby, B. M., Skovgaard, I. M., Nissen, L. R., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, Miscellanea nr. 26. Marianne Huebner, M. S. (ed.). MaPhySto, p. 11-27 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Myoglobin Species with Enhanced Prooxidative Activity Is Formed during Mild Proteolysis by Pepsin
Carlsen, C. U. & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (6); (2004), 6, p. 1675-1681 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of buttermilk as influenced by the fatty acid composition of cows' milk manipulated by diet
Kristensen, D., Hedegaard, R. S. V., Nielsen, J. H. & Skibsted, Leif Horsfelt, 2004, In: Journal of Dairy Research. 71, 71, p. 45-50 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of chilled pork chops following long term freeze storage
Hansen, E., Juncher, Dorte, Henckel, P., Karlsson, A., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In: Meat Science. 68, 3, p. 479-484 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Oxidative stability of frozen pork patties: effect of fluctuating temperature on lipid oxidation
Hansen, E., Lauridsen, L., Skibsted, Leif Horsfelt, Moawad, R. K. & Andersen, Mogens Larsen, 2004, In: Meat Science. 68, 2, p. 185-191 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pork meat: a good source of selenium?
Bügel, Susanne Gjedsted, Sandström, B. & Skibsted, Leif Horsfelt, 2004, In: Journal of Trace Elements in Medicine and Biology. 17, 4, p. 307-311 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Radical cation generation from singlet and triplet excited states of all-trans-lycopene in chloroform
Han, R., Wu, Y., Feng, J., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2004, In: Photochemistry and Photobiology. 80, 2, p. 326-333 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Reactivity of bovine whey proteins peptides, and amino acids toward triplet riboflavin as studied by laser flash photolysis
Cardoso, D. R., Franco, D. W., Olsen, Karsten, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. 52, 21, p. 6602 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Riboflavin-sensitized photooxidation of isohumulones and derivatives
Huvaere, K., Olsen, Karsten, Andersen, Mogens Larsen, Skibsted, Leif Horsfelt, Heyerick, A. & De Keukeleire, D., 2004, In: The Royal Society of Chemistry and Owner Societies. 3, 3, p. 337-340 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Skal jeg tage antioxidanter for en sikkerheds skyld?
Skibsted, Leif Horsfelt, 2004, In: Ernæringsrådets Nyhedsbrev. 1, p. 5 1 p.Research output: Contribution to journal › Journal article › Communication
- Published
Structural analysis of hydroperoxy- and epoxy-triacylglycerols by liquid chromatography mass spectrometry
Giuffrida, F., Destaillats, F., Skibsted, Leif Horsfelt & Dionisi, F., 2004, In: Chemistry and Physics of Lipids. 131, 1, p. 41-49 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
Dragsted, Lars Ove, Pedersen, A., Hermetter, A., Basu, S., Hansen, M., Ravn-Haren, L. G., Kall, M., Breinholt, V., Castenmiller, J. J. M., Stagsted, J., Jakobsen, J., Skibsted, Leif Horsfelt, Rasmussen, S. E., Loft, Steffen & Sandström, B., 2004, In: American Journal of Clinical Nutrition. 79, 6, p. 1060-1072 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The antioxidative activity of plant extracts in cooked pork patties as evaluated by descriptive sensory profiling and chemical analysis
Nissen, L. R., Byrne, D. V., Bertelsen, Grete & Skibsted, Leif Horsfelt, 2004, In: Meat Science. 68, 3, p. 485-495 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Thermal and photochemical degradation of myoglobin pigments in relation to colour stability of sliced dry-cured Parma ham and sliced dry-cured ham produced with nitrite salt
Adamsen, C. E., Møller, J. K. S., Hismani, R. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 218, 218, p. 403-409 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Øl og ESR-spektroskopi
Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Dansk Kemi. 85, 9, p. 24-26 3 p.Research output: Contribution to journal › Journal article › Research
- Published
Effect of Temperature and Glassy States on the Molecular Mobility of Solutes in Frozen Tuna Muscle As Studied by Electron Spin Resonance Spectroscopy with Spin Probe Detection
Orlien, V., Andersen, M. L., Jouhtimäki, S., Risbo, J. & Skibsted, Leif Horsfelt, 21 Apr 2004, In: Journal of Agricultural and Food Chemistry. 52, 8, p. 2269-2276 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2005
- Published
Analyse af akrylamid, asparagin og reducerende sukkere i hvedebrød
Nielsen, N. J., Granby, K., Skibsted, Leif Horsfelt & Hedegaard, R. V., 2005, In: Dansk Kemi. 86, 5, p. 32-34 3 p.Research output: Contribution to journal › Journal article › Communication
- Published
Analysis of lipid oxidation by ESR spectroscopy
Andersen, Mogens Larsen, Velasco, J. & Skibsted, Leif Horsfelt, 2005, Analysis of lipid oxidation. Afaf Kamal-Eldin, J. P. (ed.). Champaign: AOCS Press, p. 127-151 25 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
- Published
Antioxidant activity of tocotrienols and carotenoids in palm oil
Schrøder, M. T., Miquel Becker, E. & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Antioxidants and prooxidants in milk-like emulsions: effect of ascorbate, urate, alfa-tocopherol and beta-carotene on early events in lipid oxidation
Skibsted, Leif Horsfelt, Carlsen, C. U., Kröger-Ohlsen, M., Hedegaard, R., Bibby, B. M. & Kristensen, D., 2005, In: Milchwissenschaft. 60, 1, p. 44-48 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Deactivation of riboflavin triplet-excited state by phenolic antioxidants: mechanism behind protective effects in photooxidation of milk-based beverages
Miquel Becker, E., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, 221, p. 382-386 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Deactivation of triplet-excited riboflavin by purine derivatives: important role of uric acid in light-induced oxidation of milk sensitized by riboflavin
Cardoso, D. R., Homem-de-Mello, P., Olsen, Karsten, da Silva, A. B. F., Franco, D. W. & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 9, p. 3679-3684 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Effect of rosemary on lipid oxidation in pressure-processed, minched chicken breast during refrigerated storage and subsequent heat treatment
Bragagnolo, N., Danielsen, Bente Pia & Skibsted, Leif Horsfelt, 2005, In: European Food Research and Technology. 221, p. 610-615 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation
Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of activity of selected antioxidants on proteins in solution and in emulsions
Baron, C. P., Berner, L., Skibsted, Leif Horsfelt & Refsgaard, H. F., 2005, In: Free Radical Research. 39, 7, p. 777-785 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Evaluation of the oxidative stability of goat milk by Electron Spin Resonance spectroscopy (ESR)
Kondyli, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Milchwissenschaft. 60, 3, p. 271-274 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fat characterisation in Danish style liver paté: a low-field NMR study
Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Fat characterisation in Danish style liver pâté: an low-field NMR study
Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Fødevarers holdbarhed i glastilstand
Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
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