Leif Horsfelt Skibsted

Leif Horsfelt Skibsted

Professor emeritus, Professor, emeritus

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    ORCID: 0000-0003-1734-5016

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    1. Published

      Zinc bioavailability from whey. Enthalpy-entropy compensation in protein binding

      Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Food Research International. 89, Part 1, p. 749-755 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Zinc Bioavailability from Phytate-Rich Foods and Zinc Supplements. Modeling the Effects of Food Components with Oxygen, Nitrogen, and Sulfur Donor Ligands

      Tang, N. & Skibsted, Leif Horsfelt, 2017, In: Journal of Agricultural and Food Chemistry. 65, 39, p. 8727-8743 17 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Electron spin resonance spectroscopy for determination of the oxidative stability of food lipids

      Thomsen, M. K., Kristensen, D. & Skibsted, Leif Horsfelt, 2000, In: Journal of the American Oil Chemists' Society. 77, 7, p. 725-730 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Mechanism of initiation of oxidation in mayonnaise enriched with fish oil as studied by electron spin resonance spectroscopy

      Thomsen, M. K., Jacobsen, C. & Skibsted, Leif Horsfelt, 2000, In: European Food Research and Technology. 211, p. 381-386 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Temperature effect on lactose crystallization, maillard reactions, and lipid oxidation in whole milk powder

      Thomsen, M., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 18, p. 7082-7090 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Water activity-temperature state diagram of amorphous lactose

      Thomsen, M., Kurtmann, L., Sjøstrøm, Kirsten, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 23, p. 9182-9185 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Published

      Effect of lactose crystallisation on the oxidative stability of infant formula

      Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Effect of water activity, temperature and pH on solid state lactosylation of ß-lactoglobulin

      Thomsen, M. K., Olsen, Karsten, Otte, Jeanette, Sjøstrøm, Kirsten, Werner, B. B. & Skibsted, Leif Horsfelt, 2012, In: International Dairy Journal. 23, 1, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Published

      Lactose crystallization in whole milk powder: effect of added sucrose

      Thomsen, M. K., Reimer, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2006, In: Milchwissenschaft. 61, 4, p. 430-433 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    10. Published

      Modifikation af mælkeproteiner med reducerende sukkerarter

      Thomsen, M. K. & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 119, 11, p. 250-253 4 p.

      Research output: Contribution to journal › Journal article › Communication

    11. Published

      Two types of radicals in whole milk powder: effect of lactose crystallization, lipid oxidation, and browning reactions

      Thomsen, M. K., Lauridsen, L., Skibsted, Leif Horsfelt & Risbo, Jens, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1805-1811 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Antioxidant synergism between ethanolic Centella asiatica extracts and α-tocopherol in model systems

      Thoo, Y. Y., Abas, F., Lai, O., Ho, C. W., Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Tan, C. P., 2013, In: Food Chemistry. 138, 2-3, p. 1215-1219 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Det hvide vanvid

      Thorsboe, M. L. & Skibsted, Leif Horsfelt, 2017, In: Samvirke. 10, p. 42-43 2 p.

      Research output: Contribution to journal › Journal article › Communication

    14. Published

      Calcium balance during direct acidification of milk for Mozzarella cheese production

      Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Antioxidant activity of cichoric acid and alkamides from Echinacea purpurea, alone and in combination

      Thygesen, L., Thulin, J., Mortensen, A., Skibsted, Leif Horsfelt & Mølgaard, Per, 2007, In: Food Chemistry. 101, 1, p. 74-81 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. Published

      Radical dynamics of puerarin as revealed by laser flash photolysis and spin density analysis

      Tian, Y., Han, R., Fu, L., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Journal of Physical Chemistry B. 112, 7, p. 2273-2280 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    17. Published

      Effect of polar solvents on ß-carotene radical precursor

      Tian, Y., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Free Radical Research. 42, 3, p. 281-286 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    18. Published

      Puerarin as an antioxidant fluorescence probe

      Tian, Y., Han, R., Wang, P., Wu, Y., Zhang, J. & Skibsted, Leif Horsfelt, 2008, In: Chemical Physics Letters. 452, 4-6, p. 253-258 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    19. Published

      Thermodynamics of dissolution of calcium hydroxycarboylates in water

      Vavrusova, M., Liang, R. & Skibsted, Leif Horsfelt, 2014, In: Journal of Agricultural and Food Chemistry. 62, 24, p. 5675-5681 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Calcium nutrition. Bioavailability and fortification

      Vavrusova, M. & Skibsted, Leif Horsfelt, 2014, In: L W T- Food Science and Technology. 59, 2 Part 2, p. 1198-1204 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    21. Published

      Characterisation of a whey protein hydrolysate as antioxidant

      Vavrusova, M., Kristensen, H. P., Johansen, L. B., Andersen, Mogens Larsen, Andersen, H. J. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 47, p. 86-93 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    22. Published

      Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine

      Vavrusova, M. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 22, p. 5380-5384 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    23. Published

      Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate

      Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    24. Published

      Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures

      Vavrusova, M., Munk, M. B. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 34, p. 8207-8214 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    25. Published

      Spontaneous supersaturation of calcium D-gluconate during isothermal dissolution of calcium L-lactate in aqueous sodium D-gluconate

      Vavrusová, M. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 1, p. 85-91 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Electron spin resonance spin trapping for analysis of lipid oxidation in oils: inhibiting effect of the spin trap a-phenyl-N-tert-butylnitrone on lipid oxidation

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2005, In: Journal of Agricultural and Food Chemistry. 53, 5, p. 1328-1336 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    27. Published

      Evaluation of oxidative stability of vegetable oils by monitoring the tendency to radical formation. A comparison of electron spin resonance spectroscopy with the Rancimat method and differential scanning calorimetry

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2004, In: Food Chemistry. 85, 85, p. 624-632 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    28. Published

      ESR spin trapping for in situ detection of radicals involved in the early stages of lipid oxidation of dried microencapsulated oils

      Velasco, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2021, In: Food Chemistry. 341, Part 2, 11 p., 128227.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Riboflavin and chlorophyll as photosensitizers in electroformed giant unilamellar vesicles as food models

      Wang, H. J., Liang, R., du, H. H., Ai, J., Han, R. M., Zhang, J. P. & Skibsted, Leif Horsfelt, 2017, In: European Food Research and Technology. 243, 1, p. 21-26 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    30. Published

      Nutritional aspects of β-carotene and resveratrol antioxidant synergism in giant unilamellar vesicles

      Wang, H., Liang, R., Fu, L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2014, In: Food & Function. 5, 7, p. 1573-1578 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Bioaccessibility of calcium in freeze-dried yogurt based snacks

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.

      Research output: Contribution to journal › Journal article › Research › peer-review

    32. Published

      Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks

      Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

      Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: Foods. 9, 12, 16 p., 1873.

      Research output: Contribution to journal › Journal article › Research › peer-review

    35. Published

      Catalase expression is modulated by vancomycin and ciprofloxacin and influences the formation of free radicals in Staphylococcus aureus cultures

      Wang, Y., Hougaard, Anni Bygvrå, Paulander, W. E. A., Skibsted, Leif Horsfelt, Ingmer, Hanne & Andersen, Mogens Larsen, 2015, In: Applied and Environmental Microbiology. 81, 18, p. 6393-6398 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. Published

      Spatial effects of photosensitization on morphology of giant unilamellar vesicles

      Wei, Y., Zhou, Y., Li, Y., Gao, R., Fu, L., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Biophysical Chemistry. 275, 8 p., 106624.

      Research output: Contribution to journal › Journal article › Research › peer-review

    37. Published

      Introducing Confocal Laser Scanning Microscopy as a Novel Technique for Detecting Light Induced Lipid Oxidation in Cheese

      Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009. 1 p.

      Research output: Contribution to conference › Poster › Research

    38. Published

      Spatial distribution of light-induced lipid oxidation in semi-hard yellow cheese as detected by confocal microscopy

      Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 3, p. 756-760 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Light-induced formation of free radicals in cream cheese

      Westermann, S., Brüggemann, D. A., Olsen, Karsten & Skibsted, Leif Horsfelt, 2009, In: Food Chemistry. 116, 4, p. 974-981 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    40. Published

      Effect of light exposure on radical formation in dairy cream during subsequent dark storage

      Westermann, S., Møller, J. K. S. & Skibsted, Leif Horsfelt, 2009, In: Milchwissenschaft. 64, 1, p. 51-59 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. Published

      Lipid oxidation in high-pressure processed chicken breast during chill storage and subsequent heat treatment: effect of working pressure, packaging atmosphere and storage time

      Wiggers, S. B., Kröger-Ohlsen, M. V. & Skibsted, Leif Horsfelt, 2004, In: European Food Research Technology. 219, 2, p. 167-170 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    42. Published

      Kaempferol Binding to Zinc(II), Efficient Radical Scavenging through Increased Phenol Acidity

      Xu, Y., Qian, L., Yang, J., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2018, In: Journal of Physical Chemistry B. 122, 44, p. 10108-10117

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Copper(II) Coordination and Translocation in Luteolin and Effect on Radical Scavenging

      Xu, Y., Yang, J., Lu, Y., Qian, L., Yang, Z., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Journal of Physical Chemistry B. 124, 2, p. 380-388

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Genistein Binding to Copper(II)—Solvent Dependence and Effects on Radical Scavenging

      Yang, J., Xu, Y., Hao-Yu , L., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2017, In: Molecules. 22, 10, 14 p., 1757.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Kinetic Studies on Radical Scavenging Activity of Kaempferol Decreased by Sn(II) Binding

      Yang, Z., Qian, L., Xu, Y., Song, M., Liu, C., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Molecules. 25, 8, 13 p., 1975.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Angiotensin-I converting enzyme inhibitory and antioxidant activity of bioactive peptides produced by enzymatic hydrolysis of skin from grass carp (Ctenopharyngodon idella)

      Yi, J., De Gobba, Cristian, Skibsted, Leif Horsfelt & Otte, Jeanette, 2017, In: International Journal of Food Properties. 20, 5, p. 1129-1144 16 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      Interactions between tocopherols, tocotrienols and carotenoids during autoxidation of mixed palm olein and fish oil

      Yi, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 127, 4, p. 1792-1797 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Green tea extract as food antioxidant. Synergism and antagonism with a-tocopherol in vegetable oils and their colloidal systems.

      Yin, J., Miquel Becker, E., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 135, 4, p. 2195-2202 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    49. Published

      Epicatechin and epigallocatechin gallate inhit formation of intermediary radicals during heating of lysine and glucose

      Yin, J., Hedegaard, R. S. V., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2014, In: Food Chemistry. 146, p. 48-55 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. Published

      Formation of radicals during heating lysine and glucose in solution with an intermediate water activity

      Yin, J., Andersen, Mogens Larsen, Thomsen, M. K., Skibsted, Leif Horsfelt & Hedegaard, R. S. V., 2013, In: Free Radical Research. 47, 8, p. 643-650 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    51. Published

      Reduction of Ferrylmyoglobin by Theanine and Green Tea Catechins. Importance of Specific Acid Catalysis

      Yin, J., Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 12, p. 3159–3166 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant efffects of flavonoid-free diet

      Young, J. F., Dragsted, Lars Ove, Haraldsdóttir, J., Daneshvar, B., Kall, M. A., Loft, Steffen, Nilsson, L., Nielsen, S. E., Mayer, B., Skibsted, Leif Horsfelt, Huynh-Ba, T., Hermetter, A. & Sandström, B., 2002, In: British Journal of Nutrition. 87, 4, p. 343-355 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    53. Published

      Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

      Zawadzki, A., Alloo, C., Grossi, A. B., do Nascimento, E. S. P., Almeida, L. C., Bogusz Junior, S., Skibsted, Leif Horsfelt & Cardoso, D. R., 2018, In: Food Research International. 105, p. 210-220 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    54. Published

      Proton-coupled electron transfer promotes the reduction of ferrylmyoglobin by uric acid under physiological conditions

      Zawadzki, A., Cardoso, D. R. & Skibsted, Leif Horsfelt, 2017, In: RSC Advances. 29, 7, p. 17824-17831 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Transient absorption from the 1Bu+ state of all-trans-beta-carotene newly identified in the near-infrared region

      Zhang, J., Skibsted, Leif Horsfelt, Fujii, R. & Koyama, Y., 2001, In: Photochemistry and Photobiology. 73, 3, p. 219-222 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      The 1Bu-type singlet state of ß-carotene as a precursor of the radical cation found in chloroform solution by sub-picosecond time-resolved absorption spectroscopy

      Zhang, J., Fujii, R., Koyama, Y., Rondonuwu, F. S., Watanabe, Y., Mortensen, A. & Skibsted, Leif Horsfelt, 2001, In: Chemical Physics Letters. 348, 3-4, p. 235-241 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Generation of Aggregates of α-Lactalbumin by UV-B Light Exposure

      Zhao, Z., Engholm-Keller, Kasper, Poojary, Mahesha Manjunatha, Boelt, S. G., Rogowska-Wrzesinska, A., Skibsted, Leif Horsfelt, Davies, Michael J. & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 24, p. 6701-6714 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    58. Published

      Antioxidant activity and calcium binding of isomeric hydroxybenzoates

      Zhao, Z., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2018, In: Journal of Food and Drug Analysis. 26, p. 591-598 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    59. Published

      Cleavage of Disulfide Bonds in Cystine by UV-B Illumination Mediated by Tryptophan or Tyrosine as Photosensitizers

      Zhao, Z., Poojary, Mahesha Manjunatha, Skibsted, Leif Horsfelt & Lund, Marianne N., 2020, In: Journal of Agricultural and Food Chemistry. 68, 25, p. 6900-6909 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    60. Published

      Iron(II) initiation of lipid and protein oxidation in pork: the role of oxymyoglobin

      Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 22, p. 4618-4626 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. Published

      Antioxidant efficiency and mechanisms of green tea, rosemary or maté extracts in porcine Longissimus dorsi subjected to iron-induced oxidative stress

      Zhou, F., Jongberg, S., Zhao, M., Sun, W. & Skibsted, Leif Horsfelt, 2019, In: Food Chemistry. 298, 10 p., 125030.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      New advanced glycation end products observed in rat urine by untargeted metabolomics after feeding with heat-treated skimmed milk powder

      Zhou, X., Ulaszewska, M. M., De Gobba, Cristian, Rinnan, Åsmund, Poulsen, M. W., Chen, J., Mattivi, F., Hedegaard, R. V., Skibsted, Leif Horsfelt & Dragsted, Lars Ove, 2021, In: Molecular Nutrition & Food Research. 65, 7, 9 p., 2001049.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      Synergy between plant phenols and carotenoids in stabilizing lipid-bilayer membranes of giant unilamellar vesicles against oxidative destruction

      Zhou, Y., Liu, X., Li, Y., Wang, P., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2020, In: Soft Matter. 16, 7, p. 1792-1800

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      Clove Oil Protects β-Carotene in Oil-in-Water Emulsion against Photodegradation

      Zhou, Y., Chang, H., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Applied Sciences (Switzerland). 11, 6, 7 p., 2667.

      Research output: Contribution to journal › Journal article › Research › peer-review

    65. Published

      Primary reaction intermediates of Type-I photosensitized lipid oxidation as revealed by time-resolved optical spectroscopies

      Zhou, Y., Zhang, Y., Gao, R., Liu, W., Wei, Y., Han, R., Wang, P., Zhang, J. & Skibsted, Leif Horsfelt, 2021, In: Journal of Photochemistry and Photobiology A: Chemistry. 418, 11 p., 113376.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. Published

      Temperature effect on formation of advanced glycation end products in infant formula milk powder

      Zhu, R., Cheng, H., Li, L., Erichsen, Henriette Rifbjerg, Petersen, Mikael Agerlin, Sørensen, J. & Skibsted, Leif Horsfelt, 2018, In: International Dairy Journal. 77, p. 1-9 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    67. Published

      Hydroxycarboxylate combinations for increasing solubility and robustness of supersaturated solutions of whey mineral residues

      de Zawadzki, A., Paganelli, M. O., Garcia, A. C. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 136, 12 p., 109525.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. Published

      Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods

      de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.

      Research output: Contribution to journal › Journal article › Research › peer-review

    69. Published

      Increasing calcium solubility from whey mineral residues by combining gluconate and δ-gluconolactone

      de Zawadzki, A. & Skibsted, Leif Horsfelt, 2019, In: International Dairy Journal. 99, 10 p., 104538.

      Research output: Contribution to journal › Journal article › Research › peer-review

    70. Published

      Calcium availability from whey mineral residues increased by hydrogen citrate

      de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      Mate extract as feed additive for improvement of beef quality

      de Zawadzki, A., Arrivetti, L. D. O. R., Vidal, M. P., Catai, J. R., Nassu, R. T., Tullio, R. R., Berndt, A., Oliveira, C. R., Ferreira, A. G., Neves-Junior, L. F., Colnago, L. A., Skibsted, Leif Horsfelt & Cardoso, D. R., 2017, In: Food Research International. 99, Part 1, p. 336-347 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    72. Published

      Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system

      dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.

      Research output: Contribution to conference › Poster › Research

    73. Published

      Magnesium metallic complex coordinated phenolic used for inhibitor of reactive oxygen species (ROS) in biological system

      dos Santos Silva, E., Carlos, R. M., Assis, H. C. S., Guiloski, I. C., Vital, M. A. B. F., Souza, L. D. C. E. & Skibsted, Leif Horsfelt, 2016. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    74. Published

      Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet

      Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.

      Research output: Contribution to journal › Journal article › Research

    75. Published

      Oxidative dimerisation of tyrosine by the hypervalent meat pigment ferrylmyoglobin

      Østdal, H., Sørensen, G., Daneshvar, B. & Skibsted, Leif Horsfelt, 2003, In: European Food Research and Technology. 216, 1, p. 23-27 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    76. Published

      Reduction of ferrylmyoglobin by beta-lactoglobulin

      Østdal, H., Daneshvar, B. & Skibsted, Leif Horsfelt, 1996, In: Free Radical Research. 24, 6, p. 429-438 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    77. Published

      Formation of long-lived protein radicals in the reaction between H2O2-activated metmyoglobin and other proteins

      Østdal, H., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Free Radical Biology & Medicine. 23, 5, p. 754-761 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    78. Published

      Protection against photooxidation of milk by high urate content

      Østdal, H., Weisbjerg, M. R., Skibsted, Leif Horsfelt & Nielsen, J. H., 2008, In: Milchwissenschaft. 63, 2, p. 119-122 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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