Mikael Agerlin Petersen
Lektor
- 2010
- Udgivet
Aroma formation in a cheese model system by different lactobacillus helveticus strains
Petersen, Mikael Agerlin, Kristensen, H. T., Bakman, M., Varming, C., Jensen, M. E. P. & Ardö, Ylva Margareta, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (red.). Zurich University of Applied Sciences, s. 367-370 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
- Udgivet
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Owusu, M., Petersen, Mikael Agerlin & Heimdal, H., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (red.). Zurich University of Applied Sciences, s. 363-366 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
- Udgivet
Comprehensive analysis of chromatographic data by using PARAFAC2 and principal components analysis
Amigo Rubio, J. M., Popielarz, M. J., Callejón, R. M., Morales, M. L., Troncoso, A. M., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, I: Journal of Chromatography A. 1217, 26, s. 4422-4429 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Flavour compound production by yeasts in a cheese model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. s. 74 1 s.Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
- Udgivet
Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics
Aculey, P. C., Snitkjær, P., Owusu, M., Bassompierre, M. B. R., Takrama, J., Nørgaard, L., Petersen, Mikael Agerlin & Nielsen, Dennis Sandris, 2010, I: Journal of Food Science. 75, 6, s. S300-S307 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
- Udgivet
Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage
Popielarz, M. J., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (red.). Zurich University of Applied Sciences, s. 211-214 4 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
- Udgivet
Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon
Popielarz, M. J., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Ho, C-T., Mussinan, C. J., Shahidi, F. & Contis, E. T. (red.). Royal Society of Chemistry, s. 218-220 3 s.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
- Udgivet
Influence of packaging and storage time on aroma compounds of minimally processed lettuce
Deza Durand, K. M., Petersen, Mikael Agerlin, Roepstorff, M. & Poll, L., 2010. 1 s.Publikation: Konferencebidrag › Poster › Forskning
- Udgivet
Lactobacillus helveticus i faste oste
Jensen, M. E. P., Varming, C., Vogensen, Finn Kvist, Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2010, I: Maelkeritidende. 22, s. 10-11 2 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Formidling
- Udgivet
Ripening of extra-hard cheese made with mesophilic DL-starter
Rehn, L. U. I., Petersen, Mikael Agerlin, Saedén, K. H. & Ardö, Ylva Margareta, 2010, I: International Dairy Journal. 20, 12, s. 844-851 8 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4234257
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Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Publikation: Konferencebidrag › Poster › Forskning
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Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Udgivet