Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
| Originalsprog | Engelsk |
|---|---|
| Titel | Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods |
| Redaktører | C.-T. Ho, C.J. Mussinan, F. Shahidi, E. Tratras Contis |
| Antal sider | 3 |
| Forlag | Royal Society of Chemistry |
| Publikationsdato | 2010 |
| Sider | 218-220 |
| ISBN (Trykt) | 978-1-84755-201-3 |
| ISBN (Elektronisk) | 978-1-84973-178-2 |
| Status | Udgivet - 2010 |
| Begivenhed | International Flavor Conference (2009) - Skiathos, Grækenland Varighed: 25 maj 2009 → 29 maj 2009 Konferencens nummer: 12 |
Konference
| Konference | International Flavor Conference (2009) |
|---|---|
| Nummer | 12 |
| Land | Grækenland |
| By | Skiathos |
| Periode | 25/05/2009 → 29/05/2009 |
ID: 186062375