Mikael Agerlin Petersen
Lektor
ORCID: 0000-0002-4106-7696
Flest downloads
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2518 downloadsUdgivet
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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1249 downloadsUdgivet
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Publikation: Konferencebidrag › Poster › Forskning
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1112 downloadsUdgivet
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
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1079 downloadsUdgivet
Influence of pre-fermentation treatments on wine volatile and sensory profile of the new disease tolerant cultivar Solaris
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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1068 downloadsUdgivet
Tainting of rainbow trout by taste and odor compounds in freshwater aquaculture systems in Denmark
Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning
ID: 4234257
Flest downloads
-
2518
downloads
Continuous collection of volatiles produced by Streptomyces grown on oatmeal agar by headspace extraction and GC-MS
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Udgivet -
1249
downloads
Aroma analysis and data handling in the evaluation of niche apple juices from 160 local danish apple cultivars
Publikation: Konferencebidrag › Poster › Forskning
Udgivet -
1112
downloads
Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt
Udgivet