Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 2007
- Published
Surface binding of aflatoxin B1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
Shetty Halady, P. K., Hald, B. & Jespersen, Lene, 2007, In: International Journal of Food Microbiology. 113, 1, p. 41-46 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Flo11p-deficient Saccharomyces cerevisiae strain background S288c can adhere to plastic surfaces
Mortensen, H. D., Dupont, K., Jespersen, Lene & Arneborg, Nils, 2007, In: Colloids and Surfaces B: Biointerfaces. 60, 1, p. 131-134 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast diversity in rice-cassava fermentations produced by the indigenous Tapirapé people of Brazil
Schwan, R. F., Almeida, E. G., Souza-Dias, M. A. G. & Jespersen, Lene, 2007, In: FEMS Yeast Research. 7, 6, p. 966-972 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2006
- Published
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisaie strains
Kühle, A. V. D. A., Skovgaard, K. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 101, p. 29-39 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Intracellular pH homeostasis plays a role in the NaC1 tolerence of Debaryomyces hansenii strains
Mortensen, H. D., Gori, K., Siegumfeldt, Henrik, Nissen, P., Jespersen, Lene & Arneborg, Nils, 2006, In: Applied Microbiology and Biotechnology. 71, 5, p. 713-719 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Pectin degrading enzymes in yeast involved in fermentation of Coffee arabica in East Africa
Masoud, W. M. H. & Jespersen, Lene, 2006, In: International Journal of Food Microbiology. 110, 3, p. 291-296 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
Shetty Halady, P. K. & Jespersen, Lene, 2006, In: Trends in Food Science & Technology. 17, 2, p. 48-55 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2005
- Published
Debaryomyces hansenii strains with different cell sizes and surface physicochemical properties adhere differently to a solid agarose surface
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 24 Jun 2005, In: FEMS Microbiology Letters. 249, 1, p. 165-170 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Biodiversity of Saccharomyces cerevisiae isolated from a survey of pito production sites in various parts of Ghana
Glover, R., Robert C., A., Jakobsen, M. & Jespersen, Lene, 2005, In: Systematic and Applied Microbiology. 28, 8, p. 755-761 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Expression of the GPD1 and GPP2 orthologues and glycerol retention during growth of Debaryomyces hansenii at high NaCI concentrations
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2005, In: Yeast. 22, p. 1213-1222 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Identification of genes and proteins induced during the lag and early exponential phase of lager brewing yeasts
J, B., Arneborg, Nils & Jespersen, Lene, 2005, In: Journal of Applied Microbiology. 98, 2, p. 261-271 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and diversity of yeasts involved in fermentation of West African cocoa beans
Jespersen, Lene, Nielsen, Dennis Sandris, Hønholt, S. & Jakobsen, M., 2005, In: FEMS Yeast Research. 5, 4-5, p. 441-453 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast populations associated with Ghanaian cocoa fermentations analysed using denaturing gradient gel electrophoresis (DGGE)
Nielsen, Dennis Sandris, Hønholt, S., Tano-Debrah, K. & Jespersen, Lene, 2005, In: Yeast. 22, 4, p. 271-284 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2004
- Published
A flow cytometric technique for quantification and differentiation of bacteria in bulk tank milk
Holm, C., Mathiasen, T. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 5, p. 935-941 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Detection of resistance of lactic acid bacteria to a mixture of the hop analogue compounds tetrahydroiso-a-acids by noninvasive measurement of intracellular pH
Yansanjav, A., Siegumfeldt, Henrik, Jespersen, Lene, Vancanneyt, M., Swings, J., Hollerová, I. & Leisner, Jørgen, 2004, In: Journal of Applied Microbiology. 96, p. 1324-1332 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genetic diversity of the species Debaryomyces hansenii and the use of chromosome polymorphism for typing of strains isolated from suface-ripened cheeses
Petersen, K. M. & Jespersen, Lene, 2004, In: Journal of Applied Microbiology. 97, 1, p. 205-213 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactic acid tolerance determined by measurement of intracellular pH of single cells of Candida krusei and Saccharomyces cerevisiae isolated from fermented maize dough
Halm, M., Hornbæk, T., Arneborg, Nils, Sefa-Dedeh, S. & Jespersen, Lene, 2004, In: International Journal of Food Microbiology. 94, 1, p. 97-103 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Predominant microflora of downgraded danish bulk tank milk
Holm, C., Jepsen, L., Larsen, M. & Jespersen, Lene, 2004, In: Journal of Dairy Science. 87, 5, p. 1151-1157 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis
Masoud, W., Cesar, L. B., Jespersen, Lene & Jakobseb, M., 2004, In: Yeast. 21, 7, p. 549-556 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2003
- Published
A Flow-Cytometric Gram-Staining Technique for Milk-Associated Bacteria
Holm, C. & Jespersen, Lene, 2003, In: Applied and Environmental Microbiology. 69, 5, p. 2857-2863 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Genome-wide transcriptional changes dueing the lag phase of Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2003, In: Archives of Microbiology. 179, p. 278-294 17 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Molecular genetic identification of Saccharomyces sensu stricto
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2003, In: FEMS Yeast Research. 3, p. 177-184 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Jespersen, Lene, 2003, In: FEMS Yeast Research. 3, 3, p. 191-200 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
The Taxonomic Position of Saccharomyces boulardii as Evaluated by Sequence Analysis of the D1/D2 Domain of 26S rDNA, the ITS1-5.8S rDNA-ITS2 Region and the Mitochondrial Cytochrome-c Oxidase II Gene
van der Aa Kühle, A. & Jespersen, Lene, 2003, In: Systematic and Applied Microbiology. 26, 4, p. 564-571 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2002
- Published
Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses
Munk Petersen, K., Westall, S. & Jespersen, Lene, 2002, In: Journal of Dairy Science. 85, 3, p. 478-486 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4234903
Most downloads
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3257
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2201
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published