Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Trends in Food Science & Technology |
| Volume | 17 |
| Issue number | 2 |
| Pages (from-to) | 48-55 |
| Number of pages | 8 |
| ISSN | 0924-2244 |
| DOIs | |
| Publication status | Published - 2006 |
ID: 8008078