Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents

Research output: Contribution to journalJournal articleResearchpeer-review

Prathap Kumar Shetty Halady, Lene Jespersen

Original languageEnglish
JournalTrends in Food Science & Technology
Volume17
Issue number2
Pages (from-to)48-55
Number of pages8
ISSN0924-2244
DOIs
Publication statusPublished - 2006

ID: 8008078