Yeast Involved in fermentation of Coffea arabica in East Africa determined by genotyping and by direct denaturating gradient gel electrophoresis

Research output: Contribution to journalJournal article

Original languageEnglish
JournalYeast
Volume21
Issue number7
Pages (from-to)549-556
Number of pages8
ISSN0749-503X
Publication statusPublished - 2004

ID: 7895338