Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- Published
Microbial population present in fermented beverage produced by Brazilian Amerindians Tapirapé
Schwan, R. F., Almeida, E. G., Rachid, C. C. T. C. & Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Paper › Research
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Microbiological study of Nunu, a spontaneously fermented milk of Ghana
Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
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Microbiological study of Nunu, a spontaneously fermented milk of Ghana
Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Modulation of human dendritic cells by non-Saccharomyces yeasts
Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Molecular characterisation of yeast physiology during cheese maturation
Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Paper › Research
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Molecular genetic identification of Saccharomyces strains isolated from African sorghum beer
Naumova, E. S., Korshunova, I. V., Jespersen, Lene & Naumov, G. I., 2002. 1 p.Research output: Contribution to conference › Paper › Research
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Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 3 Sep 2012.Research output: Contribution to conference › Conference abstract for conference › Research
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Occurence and diversity of wild yeasts in lager breweries
Jespersen, Lene, 2003. 2 p.Research output: Contribution to conference › Paper › Research
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Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa
Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.Research output: Contribution to conference › Poster › Research
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Occurrence and taxonomic characteristics of strains of Saccharomyces cerevisiae predominant in African indigenous fermented foods and beverages
Jespersen, Lene, 2002. 1 p.Research output: Contribution to conference › Paper › Research
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Oxidative stability of brine during the production of salted herrings
Jespersen, Lene, 2005, Abstracts. Levnedsmiddelcentret, p. 87 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Oxygen response in Lc. lactis subsp. lactis during milk fermentation
Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Poster › Research
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Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Poster › Research
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Phytase activity in yeast
Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines
Pedersen, L. L., Thorsen, L. & Jespersen, Lene, 26 Aug 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Probiotic properties of yeasts occurring in fermented food and beverages
Jespersen, Lene, 2009. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Probiotic yeasts
Jespersen, Lene, 2008, Microbes: then, now and hereafter, IUMS, Istanbul, 2008. Turkish Microbiological Society, p. 17 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Probiotics for Meteorism and Faecal Production of Hydrogen and Methane
Andersen, Jens Rikardt, Schrøder, J. B., Jespersen, Lene & Westermann, P., 2008, In: Clinical Nutrition Supplements. 3, Suppl. 1, p. 79 1 p.Research output: Contribution to journal › Conference abstract in journal › Research
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Probiotics for meteorism and faecal production of hydrogen and methane
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2008, 9th Nordic Nutrition Conference: Programme & Abstract Book. p. 80 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Probiotika-terapi og fæcal produkt af brint og metan hos patienter med meteorisme
Schrøder, J. B., Jespersen, Lene, Westermann, P. & Andersen, Jens Rikardt, 2007. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.Research output: Contribution to conference › Poster › Research
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Production of alcohols and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010, PYFF4.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Protein synthesis during lag phase and growth initiation in Saccharomyces cerevisiae
Brejning, J. & Jespersen, Lene, 2000. 1 p.Research output: Contribution to conference › Paper › Research
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Proteomic mapping of Debaryomyces hansenii used for evaluation of changes in protein expression upon NaCl stress
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Quantitative expression analysis of the luxS gene after exposure to low pH in Lactobacillus acidophilus NCFM and Lactobacillus rhamnosus GG
Moslehi Jenabian, S., Gori, K. & Jespersen, Lene, 2009. 1 p.Research output: Contribution to conference › Poster › Research
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Recent developments in bioavailability of falcarinol
Haraldsdóttir, J., Jespersen, Lene, Hansen-Møller, J., Hansen, S. L., Christensen, L. P. & Brandt, K., 2002, DIAS report : plant production. 29 ed. p. 15-19 5 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Stimulation of the growth of two probiotic bacteria, Lactobacillus Acidophilus NCFM and Bifidobacterium Lactis BL-04, by selected prebiotic canditates
van Zanten, G. C., Knudsen, A., Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B., Blennow, A., Lahtinen, S. & Jespersen, Lene, 2009, Conference proceedings. Food and Function 2009: International Scientific Conference on Nutraceuticals and Functional Foods, Food and Function 2009. p. 50 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese
Kronborg Hansen, T., Jespersen, Lene & Jakobsen, M., 1999. 1 p.Research output: Contribution to conference › Paper › Research
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The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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The effect of surface composition and growth phase on the adhesion of Debaryomyces hansenii onto solid agar surfaces
Mortensen, H. D., Gori, K., Jespersen, Lene & Arneborg, Nils, 2003. 1 p.Research output: Contribution to conference › Paper › Research
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The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model
van Zanten, G. C., Mäkeläinen, H., Lahtinen, S. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, p. 332 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model
van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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The importance of yeasts for cheese maturation and flavour development
Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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The influence of glycerol production and cellular accmulation in the industrial important yeast Debaryomyces hansenii when grown at high NaCl concentration
Gori, K., Mortensen, H. D., Arneborg, Nils & Jespersen, Lene, 2006. 14 p.Research output: Contribution to conference › Poster › Research
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The ¤genomic expression program during lag phase in Saccharomyces cerevisiae
Brejning, J., Jespersen, Lene & Arneborg, Nils, 2001. 1 p.Research output: Contribution to conference › Paper › Research
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Tidlig proteinsyntese og intracellulære begivenheder af betydning for fermentering med Saccharomyces cerevisiae
Jespersen, Lene, 1998, Ikke angivet. Svarre, M. (ed.). Levnedsmiddelcentret, p. 73 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress
Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress
Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
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Transit Tolerance of Lactobacillus acidophilus in an in vitro Gastrointestinal Tract Model
Weiss, G. M., Pedersen, BSc, L. L., Siegumfeldt, Henrik & Jespersen, Lene, 2008. 1 p.Research output: Contribution to conference › Poster › Research
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UV- light in hygienic surface validation: effect of food residue and surface material type
Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Poster › Research
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Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough
Hayford, A. E. & Jespersen, Lene, 1996. 8 p.Research output: Contribution to conference › Paper › Research
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Use of chronosome profile and PCR pattern for characterisation of Saccharomyces cerevisiae from fermented maize dough
Hayford, A. E. & Jespersen, Lene, 1996.Research output: Contribution to conference › Paper › Research
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Value added processing of African fermented foods
Jespersen, Lene, 30 Aug 2010.Research output: Contribution to conference › Conference abstract for conference › Research
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Variations of internal pH in typical Italian sourdough yeasts during co-fermentation with lactobacilli
Valmorri, S., Mortensen, H. D., Jespersen, Lene, Suzzi, G. & Arneborg, Nils, 2006. 1 p.Research output: Contribution to conference › Poster › Research
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Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs
Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
ID: 4234903
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
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