Taxanomical and technological chara[c]teristics of Saccharomyces spp. associated with blue veined cheese

Research output: Contribution to conferencePaperResearch

Original languageSpanish
Publication date1999
Number of pages1
Publication statusPublished - 1999
EventYeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999 - Bologna
Duration: 1 Jan 1999 → …
Conference number: 2

Conference

ConferenceYeast in the Dairy Industry, Yeast in the dairy industry : 2. symposium, Bologna, 1999
Number2
CityBologna
Period01/01/1999 → …

ID: 7759769