The importance of yeasts for cheese maturation and flavour development
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | Biotechnology for natural flavours & fragrances production : programme & abstract book |
| Number of pages | 1 |
| Publisher | COST |
| Publication date | 2012 |
| Pages | 16 |
| Publication status | Published - 2012 |
| Event | 3rd European Yeast Flavour Workshop: Biotechnology for Natural Flavours & Fragrances Production - Vevey, Switzerland Duration: 20 Jun 2012 → 22 Jun 2012 Conference number: 3rd |
Conference
| Conference | 3rd European Yeast Flavour Workshop |
|---|---|
| Nummer | 3rd |
| Land | Switzerland |
| By | Vevey |
| Periode | 20/06/2012 → 22/06/2012 |
ID: 174202583