Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough
Research output: Contribution to conference › Paper › Research
| Original language | English |
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| Publication date | 1996 |
| Number of pages | 8 |
| Publication status | Published - 1996 |
| Event | Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996 - Duration: 29 Nov 2010 → … |
Conference
| Conference | Traditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996 |
|---|---|
| Period | 29/11/2010 → … |
ID: 7729690