Use of chromosome profile and PCR pattern for characterization of Saccharomyces cerevisiae from fermented maize dough

Research output: Contribution to conferencePaperResearch

A. E. Hayford, L. Jespersen

Original languageEnglish
Publication date1996
Number of pages8
Publication statusPublished - 1996
EventTraditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996 -
Duration: 29 Nov 2010 → …

Conference

ConferenceTraditional fermented food processing in Africa, the 3. Biennal Seminar on African Fermented Foods, Ghana, 1996
Period29/11/2010 → …

ID: 7729690