Franciscus Winfried J van der Berg

Franciscus Winfried J van der Berg

Associate Professor

Member of:

    ORCID: 0000-0002-9170-9052

    Publication year:
    All
    1 - 100 out of 144Page size: 100
    1. 2001
    2. Published

      Multiblokmetoder til eksplorativ "data mining" med applikation i levnedsmiddelproduktion

      van der Berg, Franciscus Winfried J, Povlsen, V. T. & Thybo, A. K., 2001, In: Dansk Kemi. (6/7), p. 35-37 3 p.

      Research output: Contribution to journal › Journal article › Communication

    3. 2002
    4. Published

      Multivariate data analysis as a tool in advanced quality monitoring in the food production chain

      Bro, Rasmus, van der Berg, Franciscus Winfried J, Thybo, A., Andersen, C. M., Jørgensen, B. M. J. & Andersen, H. J., 2002, In: Trends in Food Science & Technology. 13, 6-7, p. 235-244 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Published

      Procesovervågning med spektroskopi og kemometri

      Kjær Pedersen, D., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2002, In: Plus Proces. 5, p. 1-5 5 p.

      Research output: Contribution to journal › Journal article › Communication

    6. 2003
    7. Published

      Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

      Povlsen, V. T., Rinnan, Åsmund, van der Berg, Franciscus Winfried J, Andersen, J. & Thybo, A. K., 2003, In: Lebensmittel - Wissenschaft und Technologie. 36, 4, p. s.423-432 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Published

      Multivariate analysis of time domain NMR signals in relation to food quality

      Micklander, E., Thygesen, L. G., Pedersen, H. T., van der Berg, Franciscus Winfried J, Bro, Rasmus, Rutledge, D. N., Engelsen, Søren Balling, Belton, P. S., Gil, A. M. & Webb, G. A., 2003, Magnetic resonance in food science : latest developments. edited by P. S. Belton, A. M. G. G. A. W. D. R. (ed.). Cambridge: Royal Society of Chemistry, p. 239-254 16 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

    9. Published

      Too much data - too little information!

      Martens, H., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2003, In: The Parliament Magazine. 152, p. 76 1 p.

      Research output: Contribution to journal › Journal article › Research

    10. 2004
    11. Published

      Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data

      Tomasi, G., van der Berg, Franciscus Winfried J & Andersson, C., 2004, In: Journal of Chemometrics. 18, 5, p. 231-241 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    12. Published

      Flavor release measurement from gum model system

      Ovejero-López, I., Haahr, A., van der Berg, Franciscus Winfried J & Bredie, Wender, 2004, In: Journal of Argicultural and Food Chemistry. 52, 26, p. 8119-8126 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    13. Published

      Hydration of the amylopectin branch point: evidence of restricted conformational diversity of the a-(1-6) linkage

      Corzana, F., Motawie, Mohammed Saddik, Penhoat, C. H. D., van der Berg, Franciscus Winfried J, Blennow, Andreas, Perez, S. & Engelsen, Søren Balling, 2004, In: Journal of the American Chemical Society. 126, 40, p. 13144-13155 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    14. Published

      Optimizing colour quality of modified atmosphere packed sliced meat products by control of critical packaging parameters

      Nannerup, L. D., Jakobsen, M., van der Berg, Franciscus Winfried J, Jensen, J. S., Møller, J. K. S. & Bertelsen, Grete, 2004, In: Meat Science. 68, 4, p. 577-585 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    15. Published

      Correlation optimized warping and dynamic time warping as preprocessing methods for chromatographic data

      Tomasi, Giorgio, van der Berg, Franciscus Winfried J & Andersson, C., May 2004, In: Journal of Chemometrics. 18, 5, p. 231-241

      Research output: Contribution to journal › Journal article › Research › peer-review

    16. 2005
    17. Published

      Human olfactory self-adaptation for structurally-related monoterpenes

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    18. Published

      Human olfactory self-adaptation for structurally-related monoterpenes

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    19. Published

      Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array

      Jensen, P. N., Bertelsen, Grete & van der Berg, Franciscus Winfried J, 2005, In: Journal of the Science of Food and Agriculture. 85, 2, p. 206-212 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    20. Published

      Multi-way analysis for investigation of commercial pectin: L31

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2005, Abstracts and programme. p. 43 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    21. Published

      PARAFAC2: sensory science in multi-mode dimension; [P296]

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2005, Abstracts book. Elsevier, p. 1 1 p.

      Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research

    22. Published

      Potato texture: digging deep with magnetic resonance imaging and chemometrics

      Micklander, E. M., van der Berg, Franciscus Winfried J, Thybo, A. K., Jespersen, S. & Stødkilde-Jørgensen, H., 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    23. Published

      Process analytical technology for the food industry

      van der Berg, Franciscus Winfried J, 2005, In: New Food. 2, p. 71-73 3 p.

      Research output: Contribution to journal › Journal article › Communication

    24. Published

      Temperature-induced variation for NIR tensor-based calibration

      Peinado, A. C., van der Berg, Franciscus Winfried J, Blanco, M. & Bro, Rasmus, 2005. 1 p.

      Research output: Contribution to conference › Poster › Research

    25. Published

      Use of NIR spectroscopy and chemometrics for on-line process monitoring of ammonia in low methoxylated amidated pectin production

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2005, In: Chemometrics and Intelligent Laboratory Systems. 76, 2, p. 149-161 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    26. Published

      Warping: investigation of NMR pre-processing and correction

      van der Berg, Franciscus Winfried J, Tomasi, G. & Viereck, Nanna, 2005, Magnetic resonance in food science: the multivariate challenge. Engelsen, S. B., Belton, P. S. & Jakobsen, H. J. (eds.). Royal Society of Chemistry, p. 131-138 8 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    27. 2006
    28. Published

      An exploratory chemometric study of 1H NMR spectra of table wines

      Larsen, F. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2006, In: Journal of Chemometrics. 20, 5, p. 198-208 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    29. Published

      Analysis of chromatographic data: effect of proper preprocessing - peak alignment

      Skov, T., van der Berg, Franciscus Winfried J & Bro, Rasmus, 2006. 1 p.

      Research output: Contribution to conference › Poster › Research

    30. Published

      Comparison of PARAFAC2 and MCR-ALS for resolution of an analytical liquid dilution system

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 13-25 13 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    31. Published

      Human olfactory self-adaptation for structurally-related monoterpenes

      Ovejero Lopez, I., van der Berg, Franciscus Winfried J & Bredie, Wender, 2006, Flavour science: recent advances and trends. Bredie, W. L. P. & Petersen, M. A. (eds.). Amsterdam: Elsevier, p. 33-36 4 p. (Developments in Food Science, Vol. 43).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    32. Published

      Multi-way analysis for investigation of industrial pectin using an analytical liquid dilution system

      Zachariassen, C. B., Larsen, J., van der Berg, Franciscus Winfried J, Bro, Rasmus, de Juan, A. & Tauler, R., 2006, In: Chemometrics and Intelligent Laboratory Systems. 84, 1-2, p. 9-20 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    33. Published

      NMR relaxometry and differential scanning calorimetry during meat cooking

      Bertram, H. C., Wu, Z., van der Berg, Franciscus Winfried J & Andersen, H. J., 2006, In: Meat Science. 74, 4, p. 684-689 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    34. Published

      Preprocessing of chromatographic data: new tools for peak alignment and baseline correction

      Skov, T., van der Berg, Franciscus Winfried J & Bro, Rasmus, 2006. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    35. Published

      Temperature-induced variation for NIR tensor-based calibration

      Peinado, A. C., van der Berg, Franciscus Winfried J, Blanco, M. & Bro, Rasmus, 2006, In: Chemometrics and Intelligent Laboratory Systems. 83, 1, p. 75-82 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    36. 2007
    37. Published

      A process analytical approach to cheese production

      Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Janhøj, T., 2007. 1 p.

      Research output: Contribution to conference › Poster › Research

    38. Published

      Automated alignment of chromatographic data

      Skov, T. H., van der Berg, Franciscus Winfried J, Tomasi, Giorgio & Bro, Rasmus, 2007, In: Journal of Chemometrics. 20, p. 484-497 14 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    39. Published

      Synerese i løbegeler: forståelse og kvantificering

      Janhøj, T., Ipsen, Richard, Dejmek, P. & van der Berg, Franciscus Winfried J, 2007, In: Maelkeritidende. 120, 5, p. 92-93 2 p.

      Research output: Contribution to journal › Journal article › Communication

    40. Published

      Water mobility in the endosperm of high beta-glucan barley mutants as studied by nuclear magnetic resonance imaging

      Seefeldt, H. F., van der Berg, Franciscus Winfried J, Köckenberger, W., Engelsen, Søren Balling & Wollenweber, B., 2007, In: Magnetic Resonance Imaging. 25, 3, p. 425-432 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    41. 2008
    42. Published

      1H nuclear magnetic resonance-based metabolomic characterization of wines by grape varieties and production areas

      Son, H., Kim, K. M., van der Berg, Franciscus Winfried J, Hwang, G., Park, W., Lee, C. & Hong, Y., 2008, In: Journal of Agricultural and Food Chemistry. 56, p. 8007-8016 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    43. Published

      Changes occurring in potatoes during cooking and reheating as affected by salting and cool or frozen storage - a LF-NMR study

      Micklander, E. M., Thybo, A. K. & van der Berg, Franciscus Winfried J, 2008, In: Lebensmittel - Wissenschaft und Technologie. 41, 9, p. 1710-1719 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    44. Published

      Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging

      Hansen, C. L., van der Berg, Franciscus Winfried J, Ringgaard, S., Stødkilde-Jørgensen, H. & Karlsson, A. H., 2008, In: Meat Science. 80, 3, p. 851-856 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    45. Published

      Investigating the fermentation of cocoa by correlating denaturing gradient gel electrophoresis profiles and near infrared spectra

      Nielsen, Dennis Sandris, Snitkjær, P. & van der Berg, Franciscus Winfried J, 2008, In: International Journal of Food Microbiology. 125, 2, p. 133-140 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    46. Published

      Near-infrared spectroscopy for cocrystal screening: a comparative study with Raman spectroscopy

      Allesø, M., Velaga, S., Alhalaweh, A., Cornett, Claus, Rasmussen, Morten Arendt, van der Berg, Franciscus Winfried J, de Diego, H. L. & Rantanen, Jukka, 2008, In: Analytical Chemistry. 80, 20, p. 7755-7764 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    47. Published

      PARAFASCA: ASCA combined with PARAFAC for the analysis of metabolic fingerprinting data

      Jansen, J. J., Bro, Rasmus, Hoefsloot, H. C. J., van der Berg, Franciscus Winfried J, Westerhuis, J. A. & Smilde, A. K., 2008, In: Journal of Chemometrics. 22, 2, p. 114-121 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    48. Published

      Proces analytisk teknologi i mejeriindustrien

      Hansen, C. L., van der Berg, Franciscus Winfried J, Zachariassen, C. B. & Engelsen, Søren Balling, 2008, In: Maelkeritidende. 6, p. 128-130 3 p.

      Research output: Contribution to journal › Journal article › Research

    49. Published

      Solvent diversity in polymorph screening

      Allesø, M., van der Berg, Franciscus Winfried J, Cornett, Claus, Jørgensen, Flemming Steen, Halling-Sørensen, B., Lopez de Diego, H., Hovgaard, L., Aaltonen, J. & Rantanen, Jukka, 2008, In: Journal of Pharmaceutical Sciences. 97, 6, p. 2145-2159

      Research output: Contribution to journal › Journal article › Research › peer-review

    50. 2009
    51. Published

      1H NMR-based metabolomic approach for understanding the fermentation behaviors of wine yeast strains

      Son, H., Hwang, G., Kim, K. M., Kim, E., van der Berg, Franciscus Winfried J, Park, W., Lee, C. & Hong, Y., 2009, In: Analytical Chemistry. 81, 3, p. 1137–1145 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    52. Published

      Calibration transfer methods: chapter 5

      van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 105-118 14 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    53. Published

      Data pre-processing: chapter 2

      Rinnan, Åsmund, Nørgaard, L., van der Berg, Franciscus Winfried J, Thygesen, J., Bro, Rasmus & Engelsen, Søren Balling, 2009, Infrared spectroscopy for food quality analysis and control. Sun, D-W. (ed.). Academic Press, p. 29-50 22 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    54. Published

      Evidence of vintage effects on grape wines using 1H NMR-based metabolomic study

      Lee, J., Hwang, G., van der Berg, Franciscus Winfried J, Lee, C. & Hong, Y., 2009, In: Analytica Chimica Acta. 648, 1, p. 71–76 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    55. Published

      Metabolomic insight into soy sauce through 1H NMR spectroscopy

      Ko, B., Ahn, H., van der Berg, Franciscus Winfried J, Lee, C. & Hong, Y., 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 6862-6870 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    56. Published

      Metabolomic studies on geographical grapes and their wines using 1H NMR analysis coupled with multivariate statistics

      Son, H., Hwang, G., Kim, K. M., Ahn, H., Park, W., van der Berg, Franciscus Winfried J, Hong, Y. & Lee, C., 2009, In: Journal of Agricultural and Food Chemistry. 57, 4, p. 1481–1490 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    57. Published

      Raman applications in food analysis

      Viereck, Nanna, Salomonsen, T., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, Raman spectroscopy for soft matter applications. Amer, M. S. (ed.). Wiley, p. 199-223 25 p.

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research

    58. Published

      Review of the most common pre-processing techniques for near-infrared spectra

      Rinnan, Åsmund, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2009, In: TrAC - Trends in Analytical Chemistry. 28, 10, p. 1201-1222 22 p.

      Research output: Contribution to journal › Review › Research › peer-review

    59. 2010
    60. Published

      Detecting variation in ultrafiltrated milk permeates — infrared spectroscopy signatures and external factor orthogonalization

      Hansen, C. L., van der Berg, Franciscus Winfried J, Rasmussen, Morten Arendt, Engelsen, Søren Balling & Holroyd, S., 2010, In: Chemometrics and Intelligent Laboratory Systems. 104, 2, p. 243-248 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    61. Published

      Determination of an acceptable level of spectral data compression by discrete wavelet transforms

      Kompany-Zareh, M. & van der Berg, Franciscus Winfried J, 2010, In: Analytica Chimica Acta. 668, 2, p. 137-142 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    62. Published

      Determination of dry matter content in potato tubers by low-field nuclear magnetic resonance (LF-NMR)

      Hansen, C. L., Thybo, A., Bertram, H. C. S., Viereck, Nanna, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2010, In: Journal of Agricultural and Food Chemistry. 58, 19, p. 10300-10304 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    63. Published

      Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study

      Hansen, C. L., Rinnan, Åsmund, Engelsen, Søren Balling, Janhøj, T. V., Micklander, E. M., Andersen, U. & van der Berg, Franciscus Winfried J, 2010, In: Journal of Agricultural and Food Chemistry. 58, 1, p. 513-519 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    64. Published

      Effect of mechanical treatment on syneresis of cheese curd

      Geng, X., Bager, A. N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2010, IDF symposium on microstructure of dairy products: Tromsø, 2010. p. 19-20 2 p.

      Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research

    65. Published

      Evaluation of a new local modelling approach for large and heterogeneous NIRS data sets

      Zamora-Rojas, E., Garrido-Varo, A., van der Berg, Franciscus Winfried J, Guerrero-Ginel, J. E. & Pérez-Marín, D. C., 2010, In: Chemometrics and Intelligent Laboratory Systems. 101, 2, p. 87-94 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    66. Published

      Gut microbiota in human adults with type 2 diabetes differs from non-diabetic adults

      Larsen, Nadja, Vogensen, Finn Kvist, van der Berg, Franciscus Winfried J, Nielsen, Dennis Sandris, Andreasen, Anne Sofie, Pedersen, Bente Klarlund, Abu Al-Soud, W. M. A. F., Sørensen, Søren Johannes, Hansen, Lars Hestbjerg & Jakobsen, M., 2010, In: PLoS ONE. 5, 2, p. e9085 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    67. Published

      Multi-way based calibration transfer between two Raman spectrometers

      Kompany Zareh, M. & van der Berg, Franciscus Winfried J, 2010, In: Analyst. 135, 6, p. 1382-1388 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    68. 2011
    69. Published

      Calibration transfer for excitation–emission fluorescence measurements

      Thygesen, J. H. & van der Berg, Franciscus Winfried J, 2011, In: Analytica Chimica Acta. 705, 1-2, p. 81-87 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    70. Published

      Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment

      Geng, X., van der Berg, Franciscus Winfried J, Bager, A. N. & Ipsen, Richard, 2011, In: International Dairy Journal. 21, 9, p. 711-717 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    71. Published

      Image analysis as tool in fast stability screening of solid dispersions

      Wu, J., van der Berg, Franciscus Winfried J, Amigo Rubio, J. M. & Rantanen, Jukka, 2011

      Research output: Other contribution › Net publication - Internet publication › Research

    72. Published

      Image analysis for maintenance of coating quality in nickel electroplating baths – real time control

      Vidal, M., Amigo Rubio, J. M., Bro, Rasmus, van der Berg, Franciscus Winfried J, Ostra, M. & Ubide, C., 2011, In: Analytica Chimica Acta. 706, 1, p. 1-7 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    73. Published

      Influence of solvent evaporation rate and formulation factors on solid dispersion physical stability

      Wu, J., Yang, Mingshi, van der Berg, Franciscus Winfried J, Pekka Pajander, J., Rades, T. & Rantanen, Jukka, 2011, In: European Journal of Pharmaceutical Sciences. 44, 5, p. 610-620

      Research output: Contribution to journal › Journal article › Research › peer-review

    74. Published

      Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

      Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Whitehead, K., Arneborg, Nils, Knoechel, Susanne & Nielsen, Dennis Sandris, 2011. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    75. Published

      Internal and external validation strategies for the evaluation of long-term effects in NIR calibration models

      Sileoni, V., van der Berg, Franciscus Winfried J, Marconi, O., Perretti, G. & Fantozzi, P., 2011, In: Journal of Agricultural and Food Chemistry. 59, 5, p. 1541-1547 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    76. Published

      Particle size dependence of polymorphism in spray-dried mannitol

      Lee, Y., Wu, J., Yang, Mingshi, Young, P. M., van der Berg, Franciscus Winfried J & Rantanen, Jukka, 2011, In: European Journal of Pharmaceutical Sciences. 44, 1-2, p. 41-48

      Research output: Contribution to journal › Journal article › Research › peer-review

    77. Published

      Using PARAFAC core-consistency to estimate the number of components in LF-NMR data - application to in-situ studies of mechanically induced gel syneresis in cheese production

      Hansen, C. L., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2011, Magnetic resonance in food science: an exciting future. Renou, J-P., Belton, P. S. & Webb, G. A. (eds.). Royal Society of Chemistry, p. 18-29 12 p. (Special Publication; No. 332).

      Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

    78. 2012
    79. Published

      A novel image analysis methodology for online monitoring of nucleation and crystal growth during solid state phase transformations

      Wu, J., Xia, D., van der Berg, Franciscus Winfried J, Amigo Rubio, J. M., Rades, Thomas, Yang, Mingshi & Rantanen, Jukka, 2012, In: International Journal of Pharmaceutics. 433, 1-2, p. 60-70

      Research output: Contribution to journal › Journal article › Research › peer-review

    80. Published

      Achieving bilinearity in non-bilinear augmented first order kinetic data applying calibration transfer

      Khoshkam, M., van der Berg, Franciscus Winfried J & Kompany Zare, M., 2012, In: Chemometrics and Intelligent Laboratory Systems. 115, p. 1-8 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    81. Published

      Depth profiling of porcine adipose tissue by Raman spectroscopy

      Lyndgaard, L. B., Sørensen, Klavs Martin, van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2012, In: Journal of Raman Spectroscopy. 43, 4, p. 482-489 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    82. Published

      Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation

      Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 2012. 1 p.

      Research output: Contribution to conference › Poster › Research

    83. Published

      Initial adhesion of Listeria monocytogenes to solid surfaces under liquid flow

      Szlavik, J., Soares Paiva, D., Mørk, N., van der Berg, Franciscus Winfried J, Verran, J., Whitehead, K., Knoechel, Susanne & Nielsen, Dennis Sandris, 2012, In: International Journal of Food Microbiology. 152, 3, p. 181-188 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    84. Published

      Produktions-overvågning med dynamiske proces-modeller

      Thygesen, J. H. & van der Berg, Franciscus Winfried J, 2012, In: Plus Proces. 5, 26, p. 12-13 2 p.

      Research output: Contribution to journal › Journal article › Research

    85. Published

      Real-time modeling of milk coagulation using in-line near infrared spectroscopy

      Lyndgaard, C. B., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2012, In: Journal of Food Engineering. 108, 2, p. 345-352 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    86. Published

      Subspace methods for dynamic model estimation in PAT applications

      Thygesen, J. H. & van der Berg, Franciscus Winfried J, 2012, In: Journal of Chemometrics. 26, 8-9, p. 435-441 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    87. Published

      The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation

      Christensen, N., van der Berg, Franciscus Winfried J, Risbo, Jens & Knoechel, Susanne, 3 Sep 2012. 1 p.

      Research output: Contribution to conference › Conference abstract for conference › Research

    88. 2013
    89. Published

      Bootstrap based confidence limits in principal component analysis: a case study

      Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 120, p. 97-105 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    90. Published

      Comparison of bootstrap and asymptotic confidence limits for control charts in batch MSPC strategies

      Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2013, In: Chemometrics and Intelligent Laboratory Systems. 127, p. 102-111 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    91. Published

      Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts

      Birch, A. N., van der Berg, Franciscus Winfried J & Hansen, Åse Solvej, 2013, In: Journal of Cereal Science. 58, 2, p. 318-323 6 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    92. Published

      Process Analytical Technology in the food industry

      van der Berg, Franciscus Winfried J, Lyndgaard, C. B., Sørensen, Klavs Martin & Engelsen, Søren Balling, 2013, In: Trends in Food Science & Technology. 31, 1, p. 27-35 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    93. Published

      Quantification of paracetamol through tablet blister packages by Raman spectroscopy and multivariate curve resolution-alternating least squares

      Lyndgaard, L. B., van der Berg, Franciscus Winfried J & de Juan, A., 2013, In: Chemometrics and Intelligent Laboratory Systems. 125, p. 58-66 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    94. Published

      Quantitatively different, yet qualitatively alike: a meta-analysis of the mouse core gut microbiome with a view towards the human gut microbiome

      Krych, Lukasz, Hansen, Camilla Hartmann Friis, Hansen, Axel Kornerup, van der Berg, Franciscus Winfried J & Nielsen, Dennis Sandris, 2013, In: P L o S One. 8, 5, p. 1-11 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    95. Published

      Relationship between meat toughness and properties of connective tissue from cows and young bulls heat treated at low temperatures for prolonged time

      Christensen, L. B., Ertbjerg, P., Løje, H., Risbo, Jens, van der Berg, Franciscus Winfried J & Christensen, M., 2013, In: Meat Science. 93, 4, p. 787-795 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    96. Published

      Towards better process understanding: Chemometrics and multivariate measurements in manufacturing of solid dosage forms

      Matero, S. E., van der Berg, Franciscus Winfried J, Poutiainen, S., Rantanen, Jukka & Pekka Pajander, J., 2013, In: Journal of Pharmaceutical Sciences. 102, 5, p. 1385-403 19 p.

      Research output: Contribution to journal › Review › Research › peer-review

    97. 2014
    98. Published

      A process analytical approach for quality control of dapivirine in HIV preventive vaginal rings by Raman spectroscopy

      Lyndgaard, L. B., Spångberg, R., Gilmour, C., Lyndgaard, C. B. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Raman Spectroscopy. 45, 2, p. 149-156 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    99. Published

      Chemical imaging and solid state analysis at compact surfaces using UV imaging

      Wu, J., Rehder, S., van der Berg, Franciscus Winfried J, Amigo Rubio, J. M., Carstensen, J. M., Rades, Thomas, Leopold, C. S. & Rantanen, Jukka, 2014, In: International Journal of Pharmaceutics. 477, 1-2, p. 527-535 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    100. Published

      Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology

      Munk, M. B., Larsen, F. H., van der Berg, Franciscus Winfried J, Knudsen, J. C. & Andersen, Mogens Larsen, 2014, In: Langmuir. 30, 29, p. 8687-8696 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    101. Published

      Current advances and future trends in characterizing poorly water-soluble drugs using spectroscopic, imaging and data analytical techniques

      Wu, J., van der Berg, Franciscus Winfried J, Rantanen, Jukka, Rades, Thomas & Yang, Mingshi, 2014, In: Current Pharmaceutical Design. 20, 3, p. 436-453 18 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    102. Published

      Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

      Borràs, E., Amigo Rubio, J. M., van der Berg, Franciscus Winfried J, Boqué, R. & Busto, O., 2014, In: Food Chemistry. 153, p. 15–19 5 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    103. Published

      Investigation of consecutive fouling and cleaning cycles of ultrafiltration membranes used for whey processing

      Berg, T. H. A., Knudsen, J. C., Ipsen, Richard, van der Berg, Franciscus Winfried J, Holst, H. H. & Tolkach, A., 2014, In: International Journal of Food Engineering. 10, 3, p. 367–381 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    104. Published

      Monitoring an enzyme purification process using on-line and in-line NIR measurements

      Klimkiewicz, A., Mortensen, P. P., Zachariassen, C. B. & van der Berg, Franciscus Winfried J, 2014, In: Chemometrics and Intelligent Laboratory Systems. 132, p. 30-38 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    105. Published

      Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics

      Lyndgaard, C. B., Rasmussen, Morten Arendt, Engelsen, Søren Balling, Thaysen, D. & van der Berg, Franciscus Winfried J, 2014, In: Journal of Food Engineering. 126, p. 82-88 7 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    106. 2015
    107. Published

      Detecting blending end-point using mean squares successive difference test and near-infrared spectroscopy

      Khorasani, M. R., Amigo Rubio, J. M., Bertelsen, P., van der Berg, Franciscus Winfried J & Rantanen, Jukka, 2015, In: Journal of Pharmaceutical Sciences. 104, 8, p. 2541–2549 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    108. Published

      Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey

      Berg, T. H. A., Ipsen, Richard, Ottosen, N., Tolkach, A. & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Engineering. 11, 4, p. 447-455 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    109. Published

      Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

      Jensen, J. K., Ottosen, N., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: International Journal of Food Science and Nutrition Engineering. 11, 1, p. 1-15 15 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    110. Published

      Monitoring fermentation processes using in-process measurements of different orders

      Svendsen, C., Skov, T. & van der Berg, Franciscus Winfried J, 2015, In: Journal of Chemical Technology and Biotechnology. 90, 2, p. 244-254 11 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    111. Published

      Protein residual fouling identification on UF membranes using ATR-FT-IR and multivariate curve resolution

      Jensen, J. K., Amigo Rubio, J. M., Engelsen, Søren Balling & van der Berg, Franciscus Winfried J, 2015, In: Chemometrics and Intelligent Laboratory Systems. 144, p. 39–47 9 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    112. Published

      Quality assessment of boar semen by multivariate analysis of flow cytometric data

      Babamoradi, H., Amigo Rubio, J. M., van der Berg, Franciscus Winfried J, Petersen, M. R., Satake, N. & Boe-Hansen, G., 2015, In: Chemometrics and Intelligent Laboratory Systems. 142, p. 219–230 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    113. Published

      Quantitative determination of mold growth and inhibition by multispectral imaging

      Ebrahimi, Parvaneh, van der Berg, Franciscus Winfried J, Aunsbjerg, S. D., Honoré, A. H., Benfeldt, C., Jensen, H. M. & Engelsen, Søren Balling, 2015, In: Food Control. 55, p. 82-89 8 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    114. Published

      Water reuse and saving in the food industry: a new frontier in food manufacturing

      Holst, H. H., van der Berg, Franciscus Winfried J & Engelsen, Søren Balling, 2015, In: New Food. 2014, 6, p. 49-53 5 p.

      Research output: Contribution to journal › Journal article › Research

    115. 2016
    116. Published

      Confidence limits for contribution plots in multivariate statistical process control using bootstrap estimates

      Babamoradi, H., van der Berg, Franciscus Winfried J & Rinnan, Åsmund, 2016, In: Analytica Chimica Acta. 908, p. 75-84 10 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

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