Moving from recipe-driven to measurement-based cleaning procedures: monitoring the cleaning-in-place process of whey filtration units by ultraviolet spectroscopy and chemometrics
Research output: Contribution to journal › Journal article › Research › peer-review
Original language | English |
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Journal | Journal of Food Engineering |
Volume | 126 |
Pages (from-to) | 82-88 |
Number of pages | 7 |
ISSN | 0260-8774 |
DOIs | |
Publication status | Published - 2014 |
ID: 108139674