Fast and robust discrimination of almonds (Prunus amygdalus) with respect to their bitterness by using near infrared and partial least squares-discriminant analysis

Research output: Contribution to journalJournal articleResearchpeer-review

Eva Borràs, Jose Manuel Amigo Rubio, Franciscus Winfried J van der Berg, Richard Boqué, Olga Busto

Original languageEnglish
JournalFood Chemistry
Volume153
Pages (from-to)15–19
Number of pages5
ISSN0308-8146
DOIs
Publication statusPublished - 2014

ID: 96627608