Expansion profiles of wheat doughs fermented by seven commercial baker’s yeasts
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of Cereal Science |
| Volume | 58 |
| Issue number | 2 |
| Pages (from-to) | 318-323 |
| Number of pages | 6 |
| ISSN | 0733-5210 |
| DOIs | |
| Publication status | Published - 2013 |
ID: 50950535