Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Diffusion of NaCl in meat studied by ¹H and ²³Na magnetic resonance imaging

Research output: Contribution to journal › Journal article › Research › peer-review

Christian Lyndgaard Hansen
van der Berg, Franciscus Winfried J
Steffen Ringgaard
Hans Stødkilde-Jørgensen
Anders H Karlsson

Original language	English
Journal	Meat Science
Volume	80
Issue number	3
Pages (from-to)	851-856
Number of pages	6
ISSN	0309-1740
DOIs	https://doi.org/10.1016/j.meatsci.2008.04.003
Publication status	Published - 2008

ID: 8590240