Flavor release measurement from gum model system

Research output: Contribution to journalJournal articleResearchpeer-review

I. Ovejero-López, A.-M. Haahr, Frans W.J. van den Berg, Wender Bredie

Original languageEnglish
JournalJournal of Argicultural and Food Chemistry
Volume52
Issue number26
Pages (from-to)8119-8126
Number of pages8
DOIs
Publication statusPublished - 2004

ID: 7937561