Investigation of UF and MF membrane residual fouling in full-scale dairy production using FT-IR to quantify protein and fat

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalInternational Journal of Food Science and Nutrition Engineering
Volume11
Issue number1
Pages (from-to)1-15
Number of pages15
ISSN2166-5168
DOIs
Publication statusPublished - 2015

ID: 135439926