Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | International Dairy Journal |
| Volume | 21 |
| Issue number | 9 |
| Pages (from-to) | 711-717 |
| Number of pages | 7 |
| ISSN | 0958-6946 |
| DOIs | |
| Publication status | Published - 2011 |
ID: 33854418