Effect of mechanical treatment on syneresis of cheese curd
Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
| Original language | English |
|---|---|
| Title of host publication | IDF symposium on microstructure of dairy products : Tromsø, 2010 |
| Number of pages | 2 |
| Publication date | 2010 |
| Pages | 19-20 |
| Publication status | Published - 2010 |
| Event | IDF Symposium on Microstructure of Dairy Products - Tromsø, Norway Duration: 9 Jun 2010 → 11 Jun 2010 |
Conference
| Conference | IDF Symposium on Microstructure of Dairy Products |
|---|---|
| Land | Norway |
| By | Tromsø |
| Periode | 09/06/2010 → 11/06/2010 |
ID: 33511916