Competitive displacement of sodium caseinate by low-molecular-weight emulsifiers and the effects on emulsion texture and rheology

Research output: Contribution to journalJournal articleResearchpeer-review

Original languageEnglish
JournalLangmuir
Volume30
Issue number29
Pages (from-to)8687-8696
Number of pages10
ISSN0743-7463
DOIs
Publication statusPublished - 2014

ID: 122436457