Monitoring oxidative quality of pork scratchings, peanuts, oatmeal and muesli by sensor array
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Journal of the Science of Food and Agriculture |
| Volume | 85 |
| Issue number | 2 |
| Pages (from-to) | 206-212 |
| Number of pages | 7 |
| ISSN | 0022-5142 |
| DOIs | |
| Publication status | Published - 2005 |
- Former LIFE faculty - sensor array, lipid oxidation, pork scratchings, peanuts, oatmeal, muesli, PCA, PLSR
Research areas
ID: 7996592