Multivariate analysis of time domain NMR signals in relation to food quality
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
| Original language | English |
|---|---|
| Title of host publication | Magnetic resonance in food science : latest developments |
| Editors | A. M. Gil, G. A. Webb, D. Rutledge edited by P. S. Belton |
| Number of pages | 16 |
| Place of Publication | Cambridge |
| Publisher | Royal Society of Chemistry |
| Publication date | 2003 |
| Pages | 239-254 |
| ISBN (Print) | 0-85404-886-3 |
| Publication status | Published - 2003 |
ID: 7851844