Jens Risbo
Associate Professor
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Fat characterisation in Danish style liver pâté: an low-field NMR study
Nielsen, G., Kristensen, L., Karlsson, A. H., Risbo, Jens & Skibsted, Leif Horsfelt, 2005, Proceedings of the 51. International Congress of Meat Science and Technology: [Kun udgivet på CD-ROM]. American Meat Science Association, p. 1-6 6 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
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Fat characterisation in Danish style liver paté: a low-field NMR study
Nielsen, G., Micklander, E. M., Karlsson, A. H., Kristensen, L., Risbo, Jens & Skibsted, Leif Horsfelt, 2005. 1 p.Research output: Contribution to conference › Poster › Research
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Expedited investigation of powder caking aided by rapid 3D prototyping of testing devices
Hirschberg, C., Bøtker, Johan Peter, Risbo, Jens, Sun, C. C. & Rantanen, Jukka, 2020, In: Journal of Pharmaceutical Sciences. 109, 1, p. 769-774 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Enzymatic modification and adsorption of hydrophobic zein proteins on lactic acid bacteria stabilize Pickering emulsions
Shekarforoush, E., Jiang, X., Muhammed, Musemma Kedir, Whitehead, K. A., Arneborg, Nils & Risbo, Jens, 2022, In: Food Research International. 161, 11 p., 111783.Research output: Contribution to journal › Journal article › Research › peer-review
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Efficient chemical hydrophobization of lactic acid bacteria – One-step formation of double emulsion
Jiang, X., Shekarforoush, E., Muhammed, Musemma Kedir, Whitehead, K., Simonsen, A. C., Arneborg, Nils & Risbo, Jens, 2021, In: Food Research International. 147, 12 p., 110460.Research output: Contribution to journal › Journal article › Research › peer-review
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Efficient Monte Carlo sampling by direct flattening of free energy barriers
Besold, G., Risbo, Jens & Mouritsen, O. G., 1999, In: Computational Materials Science. 15, p. 311-340 30 p.Research output: Contribution to journal › Journal article › Research
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Effects of Water on Powder Flowability of Diverse Powders Assessed by Complimentary Techniques
Hirschberg, C., Sun, C. C., Risbo, Jens & Rantanen, Jukka, 2019, In: Journal of Pharmaceutical Sciences. 108, 8, p. 2613-2620Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of time and temperature on sensory properties in low-temperature long-time sous-vide cooking of beef
Mortensen, L. M., Frøst, Michael Bom, Skibsted, Leif Horsfelt & Risbo, Jens, 2012, In: Journal of Culinary Science & Technology (Print Edition). 10, 1, p. 75-90 16 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of lactose crystallisation on the oxidative stability of infant formula
Thomsen, M. K., Knudsen, J. C., Risbo, Jens & Skibsted, Leif Horsfelt, 2003, In: Milchwissenschaft. 58, 7-8, p. 406-409 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Edible foam based on Pickering effect of probiotic bacteria and milk proteins
Yücel, C., Geng, X., Cárdenas, M. & Risbo, Jens, 2017, In: Food Hydrocolloids. 70, p. 211-218 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Det videnskabelige studie af velsmag
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In: Dansk Kemi. 88, 11, p. 28+30 2 p.Research output: Contribution to journal › Journal article › Communication
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Det videnskabelige studie af velsmag
Mortensen, L. M., Frøst, Michael Bom, Risbo, Jens & Skibsted, Leif Horsfelt, 2007, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 7/8, p. 24-26 3 p.Research output: Contribution to journal › Journal article › Communication
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Design of a potentially prebiotic and responsive encapsulation material for probiotic bacteria based on chitosan and sulfated β-glucan
Yücel, C., Sotres, J., Rascón, A., Risbo, Jens & Cárdenas, M., 2017, In: Journal of Colloid and Interface Science. 487, p. 97-106 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Degradation of L-polylactide during melt processing with layered double hydroxides
Gerds, N. C., Katiyar, V., Bender Koch, Christian, Hansen, Hans Chr. Bruun, Plackett, D., Larsen, E. H. & Risbo, Jens, 2012, In: Polymer Degradation and Stability. 97, 10, p. 2002-2009 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Culinary science in Denmark: molecular gastronomy and beyond
Risbo, Jens, Mouritsen, O. G., Frøst, Michael Bom, Evans, J. D. & Reade, B., 2013, In: Journal of Culinary Science & Technology (Print Edition). 11, 2, p. 111-130 20 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cooking with beer: how much alcohol is left?
Ryapushkina, J., Skovenborg, E., Astrup, A., Risbo, Jens, Bech, L. M., Jensen, M. G. & Snitkjær, P., 2016, In: International Journal of Gastronomy and Food Science. 5-6, p. 17-26 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cooking with alcoholic beverages – Validating a mathematical description of the loss of ethanol in liquid dishes
Snitkjær, P. & Risbo, Jens, 2019, In: International Journal of Gastronomy and Food Science. 16, p. 1-4 100136.Research output: Contribution to journal › Journal article › Research › peer-review
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Chitosan-dextran sulfate hydrogels as a potential carrier for probiotics
Yucel Falco, C., Falkman, P., Risbo, Jens, Cárdenas, M. & Medronho, B., 2017, In: Carbohydrate Polymers. 172, p. 175-183 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Characterization of moulded-fibre packaging with respect to water vapour sorption and permeation at different combinations of internal and external humidity
Sørensen, G. & Risbo, Jens, 2005, In: Packaging Technology and Science. 18, 2, p. 59-69 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cellulose nanofiber/nanocrystal reinforced capsules: a fast and facile approach toward assembly of liquid-core capsules with high mechanical stability
Svagan, A. J., Musyanovych, A., Kappl, M., Bernhard, M., Glasser, G., Wohnhaas, C., Berglund, L. A., Risbo, Jens & Landfester, K., 2014, In: Biomacromolecules. 15, 5, p. 1852-1859 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Carbon dioxide equilibrium between product and gas phase of modified atmosphere packaging systems: Exemplified by semihard cheese: exemplified by semihard cheese
Jakobsen, M. & Risbo, Jens, 2009, In: Journal of Food Engineering. 92, 3, p. 285-290 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Capsule, preferably nanocapsule, microcapsule or macrocapsule, for protecting target compound against gases, radicals, chemical compounds and physical evaporation, comprises shell comprising semicrystalline cellulose nanofibers, and core
Landfester, K., Balouchev, S., Risbo, Jens & Hanner, A. J., 30 Apr 2015, IPC No. B01J-013/12, Patent No. WO2015059179-A1, 30 Apr 2015, Priority date 30 Apr 2015Research output: Patent
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Caking of lactose: a critical review
Carpin, M. A., Bertelsen, H., Bech, J. K., Jeantet, R., Risbo, Jens & Schuck, P., 2016, In: Trends in Food Science & Technology. 53, p. 1-12 12 p.Research output: Contribution to journal › Review › Research › peer-review
ID: 4233848
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1547
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Influence of osmoprotectants on survival of Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Poster › Research
Published -
1049
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
681
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The influence of osmoprotectants on survival of selected Salmonella Typhimurium strains during desiccation
Research output: Contribution to conference › Conference abstract for conference › Research
Published