Leif Horsfelt Skibsted
Professor emeritus, Professor, emeritus
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Antioxidanter redder din mad - og måske dit helbred
Skibsted, Leif Horsfelt & Abildgaard, I., 2014, In: Samvirke. 8, p. 26-28 3 p.Research output: Contribution to journal › Journal article › Communication
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Antioxidanternes virkningsmekanisme: Fokus på lipidoxidation i mælk og mejeriprodukter
Becker, E. M., Lund-Nielsen, T., Skibsted, Leif Horsfelt & Nielsen, J. H., 2004, In: Maelkeritidende. 117, p. 106-111 6 p.Research output: Contribution to journal › Journal article › Communication
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Antioxidants and physical integrity of lipid bilayers under oxidative stress
Liang, R., Liu, Y., Fu, L., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2012, In: Journal of Agricultural and Food Chemistry. 60, 41, p. 10331-10336 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidants and prooxidants in milk-like emulsions: effect of ascorbate, urate, alfa-tocopherol and beta-carotene on early events in lipid oxidation
Skibsted, Leif Horsfelt, Carlsen, C. U., Kröger-Ohlsen, M., Hedegaard, R., Bibby, B. M. & Kristensen, D., 2005, In: Milchwissenschaft. 60, 1, p. 44-48 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidants and shelf life of whole wheat bread
Bennedbæk-Jensen, S. L., Østdal, H., Skibsted, Leif Horsfelt & Thybo, A., 2011, In: Journal of Cereal Science. 53, 3, p. 291-297 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative activity of nitrite in metmyoglobin induced lipid peroxidation
Arendt, B., Skibsted, Leif Horsfelt & Andersen, H. J., 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 204, p. 7-12 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative activity of spices and spice extracts
Madsen, H. L., Bertelsen, Grete & Skibsted, Leif Horsfelt, 1997, Spices : flavor chemistry and antioxidant properties. Risch, S. J. & Ho, C-T. (eds.). Washington: American Chemical Society, Vol. 660. p. 176-187 (ACS Symposium Series).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
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Antioxidative and prooxidative effects in food lipids and synergism with α-tocopherol of açaí seed extracts and grape rachis extracts
Melo, P. S., Arrivetti, L. D. O. R., de Alencar, S. M. & Skibsted, Leif Horsfelt, 2016, In: Food Chemistry. 213, p. 440-449 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative and prooxidative effects of extracts made from cherry liqueur pomace
Rødtjer, A., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2006, In: Food Chemistry. 99, 1, p. 6-14 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative capacity of rhizome extract and rhizome knot extract of edible lotus (Nelumbo nuficera)
Hu, M. & Skibsted, Leif Horsfelt, 2002, In: Food Chemistry. 76, 3, p. 327-333 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative effects of leaves from Azadirachta species of different provenience
Sithisarn, P., Carlsen, C. U., Andersen, Mogens Larsen, Gritsanapan, W. & Skibsted, Leif Horsfelt, 2007, In: Food Chemistry. 104, 4, p. 1539-1549 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Antioxidative mechanisms against protein oxidation in Bologna type sausages added Green Tea or Rosemary
Jongberg, S., Tørngren, M. A., Nersting, L., Skibsted, Leif Horsfelt & Lund, Marianne N., 2012. 1 p.Research output: Contribution to conference › Poster › Research
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Aqueous Solubility of Calcium L-Lactate, Calcium D-Gluconate, and Calcium D-Lactobionate: importance of Complex Formation for Solubility Increase by Hydroxycarboxylate Mixtures
Vavrusova, M., Munk, M. B. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 34, p. 8207-8214 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Aqueous citric acid as a promising cleaning agent of whey evaporators
Hedegaard, M. V., P. Johansen, N., Garcia, A. C. & Skibsted, Leif Horsfelt, 2017, In: International Dairy Journal. 69, p. 45-50 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Aqueous solubility of calcium citrate and interconversion between the tetrahydrate and the hexahydrate as a balance between endothermic dissolution and exothermic complex formation
Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2016, In: International Dairy Journal. 57, p. 20-28 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Astaxanthin diferulate as a bifunctional antioxidant
Papa, T. B. R., Pinho, V. D., Nascimento, E. P. D., Santos, W. G., Burtoloso, A. C. B., Skibsted, Leif Horsfelt & Cardoso, D. R., 2015, In: Free Radical Research. 49, 1, p. 102-111 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Astaxanthin protecting membrane integrity against photosensitized oxidation through synergism with other carotenoids
Du, H., Liang, R., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2015, In: Journal of Agricultural and Food Chemistry. 63, 41, p. 9124-9130 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Baicalin in radical scavenging and its synergistic effect with ß-carotene in antilipoxidation
Liang, R., Han, R., Fu, L., Ai, X., Zhang, J. & Skibsted, Leif Horsfelt, 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 7118-7124 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beef stock reduction with red wine - effects of preparation method and wine characteristics
Snitkjær, P., Risbo, Jens, Skibsted, Leif Horsfelt, Ebeler, S., Heymann, H., Harmon, K. & Frøst, Michael Bom, 2011, In: Food Chemistry. 126, 1, p. 183-196 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Beer lightstruck flavor: the full story
De Keukeleire, D., Heyerick, A., Huvaere, K. A. J., Skibsted, Leif Horsfelt & Andersen, Mogens Larsen, 2008, In: Cerevisia (Bilingual Edition). 33, 3, p. 133-144 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Betydning af selen i mælk: en rapport fra delprojektet on selen i FOODANTIOX-projektet
Åkesson, B., Hoac, T., Lundh, T., Önning, G., Nielsen, J. H., Stagsted, J., Dragsted, Lars Ove, Bügel, Susanne Gjedsted, Ravn-Haren, G., Krath, B. & Skibsted, Leif Horsfelt, 2009, In: Maelkeritidende. 8, p. 194-197 4 p.Research output: Contribution to journal › Journal article › Research
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Binding of calcium to L-serine and o-phospho-L-serine as affected by temperature, pH and ionic strength under milk processing conditions
Jiang, Yuan, Liu, X., de Zawadzki, A. & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 112, 12 p., 104875.Research output: Contribution to journal › Journal article › Research › peer-review
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Binding to bovine serum albumin protects β-carotene against oxidative degradation
Chang, H., Cheng, H., Han, R., Zhang, J. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 29, p. 5951-5957 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Bioaccessibility of calcium in freeze-dried yogurt based snacks
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.Research output: Contribution to journal › Journal article › Research › peer-review
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Bliv grydeklar!
Skibsted, Leif Horsfelt & Abildgaard, I., 2012, In: Samvirke. 3, p. 46-47 2 p.Research output: Contribution to journal › Journal article › Communication
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Brazil nut: nutritional benefits from a unique combination of antioxidants
Giovanini de Oliveira Sartori, A., Regitano-d’Arce, M. A. B. & Skibsted, Leif Horsfelt, 2020, In: Journal of Food Bioactives. 9, p. 36-39 4 p.Research output: Contribution to journal › Review › Research › peer-review
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Browning of freeze-dried probiotic bacteria cultures in relation to loss of viability during storage
Kurtmann, L., Skibsted, Leif Horsfelt & Carlsen, C. U., 2009, In: Journal of Agricultural and Food Chemistry. 57, 15, p. 6736-6741 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Caffeic acid as antioxidant in fish muscle: mechanism of synergism with endogenous ascorbic acid and a-tocopherol
Inglesias, J., Pazos, M., Andersen, Mogens Larsen, Skibsted, Leif Horsfelt & Medina, I., 2009, In: Journal of Agricultural and Food Chemistry. 57, 2, p. 675-681 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Caffeine metabolites not caffeine protect against riboflavin photosensitized oxidative damage related to skin and eye health
Scurachio, R. S., Mattiucci, F., Santos, W. G., Skibsted, Leif Horsfelt & Cardoso, D. R., 2016, In: Journal of Photochemistry and Photobiology, B: Biology. 163, p. 277-283 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium Binding to Dipeptides of Aspartate and Glutamate in Comparison with Orthophosphoserine
Vavrusova, M. & Skibsted, Leif Horsfelt, 2013, In: Journal of Agricultural and Food Chemistry. 61, 22, p. 5380-5384 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium D-saccharate: aqueous solubility, complex formation, and stabilization of supersaturation
Garcia, A. C., Hedegaard, M. V. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 11, p. 2352-2360 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium and phosphorus equilibria during acidification of skim milk at elevated temperature
Koutina, G. & Skibsted, Leif Horsfelt, 2015, In: International Dairy Journal. 45, p. 1-7 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium availability from whey mineral residues increased by hydrogen citrate
de Zawadzki, A. & Skibsted, Leif Horsfelt, 2020, In: Food Research International. 137, 8 p., 109372.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium balance during direct acidification of milk for Mozzarella cheese production
Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium binding to amino acids and small glycine peptides in aqueous solution: toward peptide design for better calcium bioavailability
Tang, N. & Skibsted, Leif Horsfelt, 2016, In: Journal of Agricultural and Food Chemistry. 64, 21, p. 4376-4389 14 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium bioaccessibility as affected by strontium. Temperature effect on citrate binding to strontium and calcium alone and in combination
Liu, X., Chen, R., Sun, W. & Skibsted, Leif Horsfelt, 2024, In: Journal of Molecular Liquids. 396, 9 p., 123961.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium carbonate crystallization in the alfa-chitin matrix of the shell of pink shrimp, Pandalus borealis, during frozen storage
Mikkelsen, A., Engelsen, Søren Balling, Hansen, Hans Chr. Bruun, Larsen, O. & Skibsted, Leif Horsfelt, 1997, In: Journal of Crystal Growth. 177, p. 125-134 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium fra mælk til os
Skibsted, Leif Horsfelt, 2011, In: Maelkeritidende. 26, 17, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Research
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Calcium fra valle
Skibsted, Leif Horsfelt, 2014, In: Maelkeritidende. 4, p. 8-9 2 p.Research output: Contribution to journal › Journal article › Communication
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Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate
Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning
Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.Research output: Contribution to journal › Journal article › Communication
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Calcium induced skim.milk gelation during heating af affected by pH
Koutina, G., Christensen, M., Bakman, M., Andersen, U. & Skibsted, Leif Horsfelt, 2016, In: Dairy Science & Technology. 96, 1, p. 79-93 15 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium nutrition. Bioavailability and fortification
Vavrusova, M. & Skibsted, Leif Horsfelt, 2014, In: L W T- Food Science and Technology. 59, 2 Part 2, p. 1198-1204 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Carotenoid photobleaching
Mortensen, A. & Skibsted, Leif Horsfelt, 1999, Methods in enzymology: oxidants and antioxidants part A. Packer, L. (ed.). San Diego: Academic Press, Vol. 299. p. 408-421 14 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Carotenoid reaction with free radicals in acetone and toluene at different oxygen partial pressures: an ECR spin-trapping study of structure-activity relationships
Haila, K. M., Nielsen, B. R., Heinonen, M. I. & Skibsted, Leif Horsfelt, 1997, In: Zeitschrift für Lebensmittel-Untersuchung und -Forschung. A. 204, p. 81-87 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Carotenoid regeneration of phenolic compounds from phenoxyl radicals in relation to oxidative defense
Mortensen, A., Everett, S. A. & Skibsted, Leif Horsfelt, 2000, Phytochemicals and phytopharmaceuticals. Shahidi, F. & Ho, C-T. (eds.). Champaign: AOCS Press, p. 185-191 7 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research
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Carotenoider som naturlige antioxidanter
Mortensen, A. & Skibsted, Leif Horsfelt, 1998, In: Dansk Kemi. 79, 5, p. 10-14 5 p.Research output: Contribution to journal › Journal article › Communication
ID: 4230940
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Quantification of protein carbonyls in meat by DNPH-ELISA analysis
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Sodium chloride or heme protein induced lipid oxidation in raw, minced chicken meat and beef
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Long-time low-temperature cooking of beef: three dominant time-temperature behaviours of sensory properties
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