Vibeke Orlien
Lektor
ORCID: 0000-0003-4354-6591
1 - 1 ud af 1Pr. side: 10
- 2004
- Udgivet
Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection
Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, I: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), s. 2269-2276 9 s.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
ID: 4226516
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Publikation: Konferencebidrag › Poster › Forskning
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629
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Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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144
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Biochemical and Nutritional Changes during Food Processing and Storage
Publikation: Bidrag til tidsskrift › Leder › Forskning › fagfællebedømt
Udgivet