Mikael Agerlin Petersen

Mikael Agerlin Petersen

Lektor

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    ORCID: 0000-0002-4106-7696

    Udgivelsesår:
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    1. 2010
    2. Udgivet

      Assessment of aroma of chocolate produced from two ghanaian cocoa fermentation types

      Owusu, M., Petersen, Mikael Agerlin & Heimdal, H., 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (red.). Zurich University of Applied Sciences, s. 363-366 4 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

    3. Udgivet

      Aroma formation in a cheese model system by different lactobacillus helveticus strains

      Petersen, Mikael Agerlin, Kristensen, H. T., Bakman, M., Varming, C., Jensen, M. E. P. & Ardö, Ylva Margareta, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (red.). Zurich University of Applied Sciences, s. 367-370 4 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

    4. Udgivet

      Influence of ethylene-blocking action, harvest maturity and storage duration on aroma profile of apples (ildrød pigeon) during storage

      Popielarz, M. J., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (red.). Zurich University of Applied Sciences, s. 211-214 4 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

    5. Udgivet

      Influence of light exposure after harvest on aroma profile of apples - Ildrød Pigeon

      Popielarz, M. J., Petersen, Mikael Agerlin & Toldam-Andersen, Torben, 2010, Recent advances in food and flavor chemistry: food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods. Ho, C-T., Mussinan, C. J., Shahidi, F. & Contis, E. T. (red.). Royal Society of Chemistry, s. 218-220 3 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

    6. Udgivet

      Ripening of extra-hard cheese made with mesophilic DL-starter

      Rehn, L. U. I., Petersen, Mikael Agerlin, Saedén, K. H. & Ardö, Ylva Margareta, 2010, I: International Dairy Journal. 20, 12, s. 844-851 8 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    7. Udgivet

      Flavour compound production by yeasts in a cheese model

      Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. s. 74 1 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

    8. Udgivet

      Volatile compounds and amino acids in cheese powders made from matured cheeses

      Varming, C., Beck, T. K., Petersen, Mikael Agerlin & Ardö, Ylva Margareta, 2010, Expression of multidisciplinary flavour science: proceedings of the 12th Weurman Symposium, Switzerland, 2008. Blank, I., Wüst, M. & Yeretzian, C. (red.). Zurich University of Applied Sciences, s. 435-438 4 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning › fagfællebedømt

    9. 2011
    10. Udgivet

      Influence of packaging and storage time on aroma compounds of minimally processed lettuce

      Deza Durand, K. M., Petersen, Mikael Agerlin, Roepstorff, A. K. & Poll, L., 2011, Advantages and challenges in flavor chemistry and biology: proceedings of the 9th Wartburg Symposium. Hofmann, T., Meyerhof, W. & Schieberle, P. (red.). Deutche Forschungsanstalt für Lebensmittelchemie, s. 305-309 5 s.

      Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

    11. Udgivet

      The effect of cutting direction on aroma compounds and respiration rate of fresh-cut iceberg lettuce (Lactuca sativa L.)

      Deza Durand, K. M. & Petersen, Mikael Agerlin, 2011, I: Postharvest Biology and Technology. 61, 1, s. 83-90 8 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

    12. Udgivet

      Acetonitrile (methyl cyanide) emitted by the African spider plant (Gynandropsis gynandra L. (Briq)): bioactivity against spider mite (Tetranychus urticae Koch) on roses

      Nyalala, S. O., Petersen, Mikael Agerlin & Grout, B. W. W., 2011, I: Scientia Horticulturae. 128, 3, s. 352-356 5 s.

      Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt

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