Lilia Ahrné
Professor
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3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties
Riantiningtyas, Reisya Rizki, Sager, V. F., Chow, Ching Yue, Thybo, C. D., Bredie, Wender & Ahrné, Lilia, 2021, In: Food Research International. 147, 10 p., 110517.Research output: Contribution to journal › Journal article › Research › peer-review
A comparative study of infrared and microwave heating for microbial decontamination of paprika powder
Eliasson, L., Isaksson, S., Lövenklev, M. & Ahrné, Lilia, 2015, In: Frontiers in Microbiology. 6, 8 p., 1071.Research output: Contribution to journal › Journal article › Research › peer-review
A method to assess changes in mechanical properties of chocolate confectionery systems subjected to moisture and fat migration during storage
Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2012, In: Journal of Texture Studies. 43, 2, p. 106-114 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route
Xia, Wenjie, Czaja, Tomasz Pawel, Via, M., Zhang, H., Clausen, M. P. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 153, 13 p., 110045.Research output: Contribution to journal › Journal article › Research › peer-review
Analysis of temperature distribution in potato tissue during blanching and its effect on the absolute residual pectin methylesterase activity
González-Martínez, G., Ahrné, Lilia, Gekas, V. & Sjöholm, I., 2004, In: Journal of Food Engineering. 65, 3, p. 433-441 9 p.Research output: Contribution to journal › Review › Research › peer-review
Application of Microwave Technology in Food Preservation and Processing
Raaholt, B. W., Holtz, E., Isaksson, S. & Ahrné, Lilia, 2014, Conventional and Advanced Food Processing Technologies. Bhattacharya, S. (ed.). Chichester, West Sussex: Wiley-Blackwell, Vol. 9781118406328. p. 437-470 34 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Application of bipolar membrane electrodialysis for acidification of skim milk. A comprehensive study on process performance and effects on ion-exchange membranes
Merkel, Arthur, Rudolph-Schöpping, G., Suwal, S., Lipnizki, F., Lillevang, S. K. & Ahrné, Lilia, 2024, In: Journal of Membrane Science. 694, 14 p., 122429.Research output: Contribution to journal › Journal article › Research › peer-review
Application of the Guggenheim, Anderson and De Boer model to correlate water activity and moisture content during osmotic dehydration of apples
Prothon, F. & Ahrné, Lilia, 2004, In: Journal of Food Engineering. 61, 3, p. 467-470 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Bioaccessibility of calcium in freeze-dried yogurt based snacks
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 129, 8 p., 109527.Research output: Contribution to journal › Journal article › Research › peer-review
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COVID-19 and sustainable food systems: What should we learn before the next emergency
Bisoffi, S., Ahrné, Lilia, Aschemann-Witzel, J., Báldi, A., Cuhls, K., DeClerck, F., Duncan, J., Hansen, Henning Otte, Hudson, R. L., Kohl, J., Ruiz, B., Siebielec, G., Treyer, S. & Brunori, G., 2021, In: Frontiers in Sustainable Food Systems. 5, 14 p., 650987.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium: A comprehensive review on quantification, interaction with milk proteins and implications for processing of dairy products
Barone, Giovanni, Yazdi, S. R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 6, p. 5616-5640Research output: Contribution to journal › Review › Research › peer-review
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Calcium balance during direct acidification of milk for Mozzarella cheese production
Thybo, C. D., Lillevang, S. K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2020, In: LWT. 131, 8 p., 109677.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium binding to lactose, inulin and their constituting monosaccharides and perspective for calcium bioaccessibility
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: International Dairy Journal. 118, 8 p., 105042.Research output: Contribution to journal › Journal article › Research › peer-review
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Calcium bioaccessibility increased during gastrointestinal digestion of α-lactalbumin and β-lactoglobulin
Wang, Jing, Aalaei, K., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: Food Research International. 164, 10 p., 112415.Research output: Contribution to journal › Journal article › Research › peer-review
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Casein micelles in milk as sticky spheres
Smith, G. N., Brok, E., Christiansen, M. V. & Ahrné, Lilia, 24 Sep 2020, In: Soft Matter. 16, 43, p. 9955-9963 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Casein-Based Powders: Characteristics and Rehydration Properties
Silva, D. F. D., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2018, In: Comprehensive Reviews in Food Science and Food Safety. 17, 1, p. 240-254 15 p.Research output: Contribution to journal › Review › Research › peer-review
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Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders
da Silva Tenório, D. F., Hirschberg, C., Ahrné, Lilia, Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In: Journal of Food Engineering. 237, p. 215-225 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Cheese powder as emulsifier in oil-in-water (O/W) emulsions: effect of powder concentration and added emulsifying salt during cheese powder manufacture
da Silva, D. F., Vlachvei, K., Tziouri, D., Hougaard, Anni Bygvrå, Ipsen, Richard & Ahrné, Lilia, 2019, In: LWT. 103, p. 266-270 5 p.Research output: Contribution to journal › Journal article › Research › peer-review
Chocolate Swelling during Storage Caused by Fat or Moisture Migration
Svanberg, L., Lorén, N. & Ahrné, Lilia, 2012, In: Journal of Food Science. 77, 11, p. E328-E334 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Coalescence and agglomeration of individual particles of skim milk during convective drying
Malafronte, L., Ahrné, Lilia, Robertiello, V., Innings, F. & Rasmuson, A., 2016, In: Journal of Food Engineering. 175, p. 15-23Research output: Contribution to journal › Journal article › Research › peer-review
Combined convective and microwave assisted drying: Experiments and modeling
Malafronte, L., Lamberti, G., Barba, A. A., Raaholt, B., Holtz, E. & Ahrné, Lilia, 2012, In: Journal of Food Engineering. 112, 4, p. 304-312 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparative study on quality of whole milk processed by high hydrostatic pressure or thermal pasteurization treatment
Liu, G., Carøe, C., Qin, Z., Munk, D. M. E., Crafack, M., Petersen, Mikael Agerlin & Ahrné, Lilia, 2020, In: LWT. 127, 9 p., 109370.Research output: Contribution to journal › Journal article › Research › peer-review
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Comparing the rheological and 3D printing behavior of pea and soy protein isolate pastes
Ainis, W. N., Feng, R., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 8 p., 103307.Research output: Contribution to journal › Journal article › Research › peer-review
Comparison of drying kinetics and texture effects of two calcium pretreatments before microwave-assisted dehydration of apple and potato
Ahrné, Lilia, Prothon, F. & Funebo, T., 2003, In: International Journal of Food Science and Technology. 38, 4, p. 411-420 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Control of viscosity by addition of calcium chloride and glucono-δ-lactone to heat treated skim milk concentrates produced by reverse osmosis filtration
Christiansen, M. V., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2021, In: International Dairy Journal. 114, 10 p., 104916.Research output: Contribution to journal › Journal article › Research › peer-review
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Cycled high hydrostatic pressure processing of whole and skimmed milk: effects on physicochemical properties
Yang, S., Liu, G., Munk, D. M. E., Qin, Z., Petersen, Mikael Agerlin, Cardoso, D. R., Otte, Jeanette & Ahrné, Lilia, 2020, In: Innovative Food Science and Emerging Technologies. 63, 10 p., 102378.Research output: Contribution to journal › Journal article › Research › peer-review
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Dehydration of tropical fruits
Simate, I. N. & Ahrné, Lilia, 1 Jan 2005, Handbook of Food Science, Technology, and Engineering - 4 Volume Set. CRC Press, p. 1984-2001 18 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
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Democratic directionality for transformative food systems research
Duncan, J., DeClerck, F., Báldi, A., Treyer, S., Aschemann-Witzel, J., Cuhls, K., Ahrné, Lilia, Bisoffi, S., Grando, S., Guobys, L., Kohl, J., Hansen, Henning Otte, Hudson, R. L., Lutzeyer, H. J., Nielsen, V. H., Ruiz, B., Saggau, E., Valceschini, E., Siebielec, G. & Brunori, G., 2022, In: Nature Food. 3, p. 183-186 4 p.Research output: Contribution to journal › Comment/debate › Research › peer-review
Determination of local heat-transfer coefficients around a circular cylinder under an impinging air jet
Olsson, E. E. M., Janestad, H., Ahrné, Lilia, Trägårdh, A. C. & Singh, R. P., 2008, In: International Journal of Food Properties. 11, 3, p. 600-612 13 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Digestion patterns of proteins in pasteurized and ultra-high temperature milk using in vitro gastric models of adult and elderly
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 292, 8 p., 110305.Research output: Contribution to journal › Journal article › Research › peer-review
Dry mixing of food powders: Effect of water content and composition on mixture quality of binary mixtures
Shenoy, P., Xanthakis, E., Innings, F., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 149, p. 229-236 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of Infrared Blanching on Enzyme Activity and Retention of β-Carotene and Vitamin C in Dried Mango
Guiamba, I. R. F., Svanberg, U. & Ahrné, Lilia, 2015, In: Journal of Food Science. 80, 6, p. E1235-E1242 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of Supplementing Dairy Goat Diets With Rapeseed Oil or Sunflower Oil on Performance, Milk Composition, Milk Fatty Acid Profile, and in vitro Fermentation Kinetics
Vargas Bello Perez, Einar, Pedersen, N. C., Khushvakov, J., Ye, Yongxin, Dhakal, Rajan, Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 9 p., 899314.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of Water Temperature and Time during Heating on Mass Loss and Rheology of Cheese Curds
Feng, R., Lillevang, S. K. & Ahrné, Lilia, 2021, In: Foods. 10, 11, 15 p., 2881.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of calcium-binding compounds in acid whey on calcium removal during electrodialysis
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, A. & Ahrné, Lilia, 2022, In: Food and Bioproducts Processing. 131, p. 224-234Research output: Contribution to journal › Journal article › Research › peer-review
Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types
Eduardo, M., Svanberg, U., Oliveira, J. & Ahrné, Lilia, 2013, In: International Journal of Food Science. 2013, 10 p., 305407.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of cheese maturation on physical stability, flow properties and microstructure of oil-in-water emulsions stabilised with cheese powders
Da Silva, D. F., Vlachvei, K., Geng, X., Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2020, In: International Dairy Journal. 103, 9 p., 104630.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels
Laursen, Anne Katrine, Dyrnø, S. B., Steven Mikkelsen, K., Czaja, Tomasz Pawel, Rovers, T. A. M., Ipsen, Richard & Ahrné, Lilia, 2023, In: Food Research International. 169, 8 p., 112846.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of crust temperature and water content on acrylamide formation during baking of white bread: Steam and falling temperature baking
Ahrné, Lilia, Andersson, C. G., Floberg, P., Rosén, J. & Lingnert, H., 2007, In: LWT - Food Science and Technology. 40, 10, p. 1708-1715 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of drying technique and particle size of bilberry press cake on the extraction efficiency of anthocyanins by pressurized carbon dioxide extraction
Eliasson, L., Labrosse, L. & Ahrné, Lilia, 2017, In: Lebensmittel - Wissenschaft und Technologie. 85, Part B, p. 510-516 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of hydrocolloids and emulsifiers on baking quality of composite cassava-maize-wheat breads
Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2014, In: International Journal of Food Science. 2014, 9 p., 479630.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Eduardo, M., Svanberg, U. & Ahrné, Lilia, 2016, In: Food Science and Nutrition. 4, 4, p. 636-644Research output: Contribution to journal › Journal article › Research › peer-review
Effect of infrared heating on quality and microbial decontamination in paprika powder
Staack, N., Ahrné, Lilia, Borch, E. & Knorr, D., 2008, In: Journal of Food Engineering. 86, 1, p. 17-24 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Xanthakis, E., Gogou, E., Taoukis, P. & Ahrné, Lilia, 2018, In: Innovative Food Science and Emerging Technologies. 48, p. 248-257 10 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of microwave power, air velocity and temperature on the final drying of osmotically dehydrated bananas
Pereira, N. R., Marsaioli, A. & Ahrné, Lilia, 2007, In: Journal of Food Engineering. 81, 1, p. 79-87 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of near-infrared radiation and jet impingement heat transfer on crust formation of bread
Olsson, E. E. M., Trägårdh, A. C. & Ahrné, Lilia, 2005, In: Journal of Food Science. 70, 8Research output: Contribution to journal › Journal article › Research › peer-review
Effect of novel drying techniques on the extraction of anthocyanins from bilberry press cake using supercritical carbon dioxide
Kerbstadt, S., Eliasson, L., Mustafa, A. & Ahrné, Lilia, 2015, In: Innovative Food Science and Emerging Technologies. 29, p. 209-214Research output: Contribution to journal › Journal article › Research › peer-review
Effect of powder densities, particle size and shape on mixture quality of binary food powder mixtures
Shenoy, P., Viau, M., Tammel, K., Innings, F., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 272, p. 165-172 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of pre-crystallization process and solid particle addition on microstructure in chocolate model systems
Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Food Research International. 44, 5, p. 1339-1350 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of processing on in vitro digestibility (IVPD) of food proteins
Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, In: Critical Reviews in Food Science and Nutrition. 63, 16, p. 2790-2839Research output: Contribution to journal › Review › Research › peer-review
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Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
Feng, R., Barjon, S., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 309, 10 p., 110690.Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of reverse osmosis pre-processing of acid whey and electrodialysis current density on process performance
Nielsen, Emilie Nyborg, Gøtke, M., Cordin, U., Skibsted, Leif Horsfelt, Velizarov, S., Crespo, J. G. & Ahrné, Lilia, 2023, In: Food and Bioproducts Processing. 140, p. 72-83Research output: Contribution to journal › Journal article › Research › peer-review
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Effect of stirring speed on low acyl gellan gum fluid gels’ rheology, particle morphology and physical ageing
D'Oria, G., Zeng, X., Limbach, H. J., Hartmann, C., Ahrné, Lilia & Gunes, D. Z., 2024, In: Food Hydrocolloids. 149, 11 p., 109614.Research output: Contribution to journal › Journal article › Research › peer-review
Effect of sugar, cocoa particles and lecithin on cocoa butter crystallisation in seeded and non-seeded chocolate model systems
Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2011, In: Journal of Food Engineering. 104, 1, p. 70-80 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
Effects of Combined Osmotic and Microwave Dehydration of Apple on Texture, Microstructure and Rehydration Characteristics
Prothon, F., Ahrné, Lilia, Funebo, T., Kidman, S., Langton, M. & Sjöholm, I., 2001, In: LWT - Food Science and Technology. 34, 2, p. 95-101 7 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder
Vickovic, Dolores, Pedersen, S. J., Ahrné, Lilia & Hougaard, Anni Bygvrå, 2023, In: International Journal of Dairy Technology. 76, 2, p. 266-275Research output: Contribution to journal › Journal article › Research › peer-review
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Effects of pulsed electric field on fat globule structure, lipase activity, and fatty acid composition in raw milk and milk with different fat globule sizes
Yang, S., Suwal, S., Andersen, U., Otte, Jeanette & Ahrné, Lilia, 2021, In: Innovative Food Science and Emerging Technologies. 67, 11 p., 102548.Research output: Contribution to journal › Journal article › Research › peer-review
Effects of temperature, pH, and controlled water activity on inactivation of spores of Bacillus cereus in paprika powder by near-IR radiation
Staack, N., Ahrné, Lilia, Borch, E. & Knorr, D., 2008, In: Journal of Food Engineering. 89, 3, p. 319-324 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Enthalpy-entropy compensation in calcium binding to acid-base forms of glycine tyrosine dipeptides from hydrolysis of α-lactalbumin
Jiang, Yuan, Liu, X., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2021, In: Food Research International. 149, 9 p., 110714.Research output: Contribution to journal › Journal article › Research › peer-review
Estimation of the effective diffusion coefficient of water in skim milk during single-drop drying
Malafronte, L., Ahrné, Lilia, Kaunisto, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 147, C, p. 111-119 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Evaluation of a digital colour imaging system for assessing the mixture quality of spice powder mixes by comparison with a salt conductivity method
Shenoy, P., Innings, F., Tammel, K., Fitzpatrick, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 48-54Research output: Contribution to journal › Journal article › Research › peer-review
Experimental determination of penetration depths of various spice commodities (black pepper seeds, paprika powder and oregano leaves) under infrared radiation
Erdogdu, S. B., Eliasson, L., Erdogdu, F., Isaksson, S. & Ahrné, Lilia, 2015, In: Journal of Food Engineering. 161, p. 75-81Research output: Contribution to journal › Journal article › Research › peer-review
Exploring drying kinetics and morphology of commercial dairy powders
Malafronte, L., Ahrné, Lilia, Schuster, E., Innings, F. & Rasmuson, A., 2015, In: Journal of Food Engineering. 158, p. 58-65Research output: Contribution to journal › Journal article › Research › peer-review
FREEZEWAVE - Innovative and low energy microwave assisted freezing process for high quality foods
Xanthakis, E., Le-Bail, A., Shrestha, M., Ahrné, Lilia & Bernard, J. P., 2015, 24th IIR International Congress of Refrigeration, ICR 2015. International Institute of Refrigeration, p. 2580-2586 7 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
Flow Properties of Spices Measured with Powder Flow Tester and Ring Shear Tester-XS
Slettengren, K., Xanthakis, E., Ahrné, Lilia & Windhab, E. J., 2016, In: International Journal of Food Properties. 19, 7, p. 1475-1482 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Flow and heat transfer from multiple slot air jets impinging on circular cylinders
Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2005, In: Journal of Food Engineering. 67, 3, p. 273-280 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
Flowability characterization of nanopowders
Xanthakis, E., Ruud van Ommen, J. & Ahrné, Lilia, 2015, In: Powder Technology. 286, p. 156-163 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fluid gels’ dual behaviour as granular matter and colloidal glass
D'oria, G., Gunes, D. Z., Lequeux, F., Hartmann, C., Limbach, H. J. & Ahrné, Lilia, 2023, In: Food Hydrocolloids. 137, 11 p., 108401.Research output: Contribution to journal › Journal article › Research › peer-review
Food powder handling and processing: Industry problems, knowledge barriers and research opportunities
Fitzpatrick, J. J. & Ahrné, Lilia, 2005, In: Chemical Engineering and Processing: Process Intensification. 44, 2, p. 209-214 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Formulation of Heat-Induced Whey Protein Gels for Extrusion-Based 3D Printing
Sager, V. F., Munk, M. B., Hansen, M. S., Bredie, Wender & Ahrné, Lilia, 2021, In: Foods. 10, 1, 13 p., 8.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution
Laursen, Anne Katrine, Rovers, T. A. M., van der Berg, Franciscus Winfried J & Ahrné, Lilia, 2023, In: Food Structure. 37, 9 p., 100341.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Fouling of ion-exchange membranes during electrodialytic acid whey processing analysed by 2D fluorescence and FTIR spectroscopy
Nielsen, Emilie Nyborg, Cordin, U., Gøtke, M., Velizarov, S., Galinha, C. F., Skibsted, Leif Horsfelt, Crespo, J. G. & Ahrné, Lilia, 2023, In: Separation and Purification Technology. 316, 12 p., 123814.Research output: Contribution to journal › Journal article › Research › peer-review
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Functional properties of skim milk concentrates produced by reverse osmosis filtration and reconstituted commercial powders
Christiansen, M. V., Dave, A., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: International Dairy Journal. 126, 11 p., 105225.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gastric Digestion of Milk Proteins in Adult and Elderly: Effect of High-Pressure Processing
Aalaei, K., Khakimov, Bekzod, De Gobba, Cristian & Ahrné, Lilia, 2021, In: Foods. 10, 4, 13 p., 786.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Gentle milk fat separation using silicon carbide ceramic membranes
Dons, Tobias Roland, Candelario, V., Andersen, U. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 12 p., 103299.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Goat Milk Foodomics. Dietary Supplementation of Sunflower Oil and Rapeseed Oil Modify Milk Amino Acid and Organic Acid Profiles in Dairy Goats
Vargas Bello Perez, Einar, Khushvakov, J., Ye, Yongxin, Pedersen, N. C., Hansen, Hanne Helene, Ahrné, Lilia & Khakimov, Bekzod, 2022, In: Frontiers in Veterinary Science. 9, 11 p., 837229.Research output: Contribution to journal › Journal article › Research › peer-review
Heat transfer from a slot air jet impinging on a circular cylinder
Olsson, E. E. M., Ahrné, Lilia & Trägårdh, A. C., 2004, In: Journal of Food Engineering. 63, 4, p. 393-401 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties
Ren, Wenbo, Xia, Wenjie, Gunes, D. Z. & Ahrné, Lilia, 2024, In: Food Hydrocolloids. 147, 12 p., 109417.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
High shear cooking extrusion to create fibrous mozzarella cheese from renneted and cultured curd
Feng, R., van der Berg, Franciscus Winfried J, Lillevang, S. K. & Ahrné, Lilia, 2022, In: Food Research International. 157, 12 p., 111192.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Hybrid Cheeses—Supplementation of Cheese with Plant-Based Ingredients for a Tasty, Nutritious and Sustainable Food Transition
Genet, B. M. L., Molina, G. E. S., Wätjen, A. P., Barone, Giovanni, Albersten, K., Ahrné, Lilia, Hansen, E. B. & Bang-Berthelsen, C. H., 2023, In: Fermentation. 9, 7, 17 p., 667.Research output: Contribution to journal › Review › Research › peer-review
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Impact of Physicochemical Modifications in Casein Promoted by UV-C on the Peptide Profile of Gastric Digestion and the Transepithelial Transport of Peptides
Brasil Morais, A. T. D. B., Morais, S. T. B., Feitor, J. F., Santos, W. G., Gomes da Silva Catunda, L., Walkling-Ribeiro, M., Ahrné, Lilia & Cardoso, D. R., 2023, In: Journal of Agricultural and Food Chemistry. 71, 19, p. 7495–7507Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of UV-C pretreatment on β-lactoglobulin hydrolysis by trypsin: Production and bioavailability of bioactive peptides
Cavalcante, K. N., Feitor, J. F., Morais, S. T. B., Nassu, R. T., Ahrné, Lilia & Cardoso, D. R., 2023, In: International Dairy Journal. 142, 12 p., 105650.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of non-thermal pasteurization technologies on vitamin B12 content in milk
Ceribeli, C., Otte, Jeanette, Walkling-Ribeiro, M., Cardoso, D. R. & Ahrné, Lilia, 2023, In: Innovative Food Science and Emerging Technologies. 84, 9 p., 103303.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of pectin and whey minerals solubilized by lime juice on calcium bioaccessibility in yogurt based snacks
Wang, Jing, Munk, M. B., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2022, In: Food Hydrocolloids. 131, 10 p., 107817.Research output: Contribution to journal › Journal article › Research › peer-review
Impact of pre-crystallization process on structure and product properties in dark chocolate
Svanberg, L., Ahrné, Lilia, Lorén, N. & Windhab, E., 2013, In: Journal of Food Engineering. 114, 1, p. 90-98 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of pulsed electric field intensity on the cream separation efficiency from bovine milk and physico-chemical properties of the cream
Walkling-Ribeiro, M., Jacob, T. & Ahrné, Lilia, 2024, In: Food Research International. 180, 11 p., 114074.Research output: Contribution to journal › Journal article › Research › peer-review
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Impact of wet-mix total solids content and heat treatment on physicochemical and techno-functional properties of infant milk formula powders
Arzuaga, M. R., da Silva, D. F., Xanthakis, E., Aalaei, K., Czaja, Tomasz Pawel, Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Powder Technology. 390, p. 473-481 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
Improvement of texture by modifying processing conditions
Ahrné, Lilia, Gonzalez-Martinez, G., Sjöholm, I. & Nilsson, K., 2003, International Conference on Quality in Chains. An Integrated View on Fruit and Vegetable Quality. International Society for Horticultural Science, p. 277-283 7 p. (Acta Horticulturae, Vol. 604).Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review
- Published
Improving electrodialysis separation efficiency of minerals from acid whey by nano-filtration pre-processing
Nielsen, Emilie Nyborg, Skibsted, Leif Horsfelt, Yazdi, S. R., Merkel, Arthur & Ahrné, Lilia, 2022, In: International Journal of Dairy Technology. 75, 4, p. 820-830 11 p.Research output: Contribution to journal › Journal article › Research › peer-review
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Increasing calcium phosphate aqueous solubility and spontaneous supersaturation combining citrate and gluconate with perspectives for functional foods
de Zawadzki, A., Liu, X. C., Ahrné, Lilia & Skibsted, Leif Horsfelt, 2022, In: Food Chemistry. 374, 9 p., 131701.Research output: Contribution to journal › Journal article › Research › peer-review
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Infant milk formulae processing: effect of wet-mix total solids and heat treatment temperature on rheological, emulsifying and nutritional properties
Arzuaga, M. R., Aalaei, K., Silva, D. F. D., Barjon, S., Añón, M. C., Abraham, A. G. & Ahrné, Lilia, 2021, In: Journal of Food Engineering. 290, 9 p., 110194.Research output: Contribution to journal › Journal article › Research › peer-review
Influence of dielectric and sorption properties on drying behaviour and energy efficiency during microwave convective drying of selected food and non-food inorganic materials
Holtz, E., Ahrné, Lilia, Rittenauer, M. & Rasmuson, A., 2010, In: Journal of Food Engineering. 97, 2, p. 144-153Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of ionic strength and temperature on mineral and protein partitioning of skim milk
Barone, Giovanni, Cirrincione, F., Jiang, Yuan, Rauh, V., Lillevang, S. K., Caboni, M. F., Skibsted, Leif Horsfelt & Ahrné, Lilia, 2023, In: International Dairy Journal. 147, 7 p., 105764.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Influence of partial acidification of skim milk on ultrafiltration performance and physicochemical properties of the produced streams
Qu, Y., Barjon, S., Skibsted, Leif Horsfelt, Barone, G. & Ahrné, Lilia, 2023, In: International Journal of Dairy Technology. 76, 3, p. 597-606Research output: Contribution to journal › Journal article › Research › peer-review
Infrared Decontamination of Oregano: Effects on Bacillus cereus Spores, Water Activity, Color, and Volatile Compounds
Eliasson, L., Libander, P., Lövenklev, M., Isaksson, S. & Ahrné, Lilia, 1 Jan 2014, In: Journal of Food Science. 79, 12, p. E2447-E2455 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Innovative Technologies for Food Preservation
Barba, F. J., Ahrné, Lilia, Xanthakis, E., Landerslev, M. G. & Orlien, Vibeke, 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
Investigation of the application of digital colour imaging to assess the mixture quality of binary food powder mixes
Shenoy, P., Innings, F., Lilliebjelke, T., Jonsson, C., Fitzpatrick, J. & Ahrné, Lilia, 2014, In: Journal of Food Engineering. 128, p. 140-145 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Kinetics of vitamin B12 thermal degradation in cow's milk
Ceribeli, C., Otte, Jeanette, Cardoso, D. R. & Ahrné, Lilia, 2023, In: Journal of Food Engineering. 357, 6 p., 111633.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Lactose Mother Liquor Stream Valorisation Using an Effective Electrodialytic Process
Merkel, Arthur, Vavro, M., Čopák, L., Dvořák, L., Ahrné, Lilia & Ruchti, C., 2023, In: Membranes. 13, 1, 14 p., 29.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Layered food designs to create appetizing desserts: A proof-of-concept study
Chow, Ching Yue, Rodríguez, R. M., Riantiningtyas, Reisya Rizki, Munk, M. B., Ahrné, Lilia & Bredie, Wender, 2023, In: Food Research International. 170, 8 p., 112955.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 159691046
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Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
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Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
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Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
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