Lilia Ahrné
Professor
Ingredient and Dairy Technology
Fødevarebygningen, Building: 74-5-R576
1958 Frederiksberg C
Most downloads
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178 downloadsPublished
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
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128 downloadsPublished
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
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58 downloads
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › Research › peer-review
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33 downloads
Effect of cassava flour characteristics on properties of cassava-wheat-maize composite bread types
Research output: Contribution to journal › Journal article › Research › peer-review
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22 downloads
Effect of hydrocolloids and emulsifiers on baking quality of composite cassava-maize-wheat breads
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 159691046
Most downloads
-
178
downloads
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
128
downloads
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
58
downloads
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › Research › peer-review