Lilia Ahrné
Professor
Ingredient and Dairy Technology
Rolighedsvej 26, 1958 Frederiksberg C
ORCID: 0000-0003-4360-8684
Most downloads
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256 downloadsPublished
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › peer-review
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136 downloadsPublished
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › peer-review
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75 downloadsPublished
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › peer-review
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64 downloadsPublished
COVID-19 and sustainable food systems: What should we learn before the next emergency
Research output: Contribution to journal › Journal article › peer-review
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51 downloadsPublished
Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
Research output: Contribution to journal › Journal article › peer-review
ID: 159691046
Most downloads
-
256
downloads
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Research output: Contribution to journal › Journal article › peer-review
Published -
136
downloads
Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity
Research output: Contribution to journal › Journal article › peer-review
Published -
75
downloads
Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage
Research output: Contribution to journal › Journal article › peer-review
Published