Lilia Ahrné

Lilia Ahrné

Professor

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    Most downloads

    1. 285 downloads
      Published

      Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes

      Research output: Contribution to journalJournal articleResearchpeer-review

    2. 168 downloads
      Published

      Supercritical Fluid Extraction of Berry Seeds: Chemical Composition and Antioxidant Activity

      Research output: Contribution to journalJournal articleResearchpeer-review

    3. 94 downloads
      Published

      Effect of hydrocolloids and emulsifiers on the shelf-life of composite cassava-maize-wheat bread after storage

      Research output: Contribution to journalJournal articleResearchpeer-review

    4. 81 downloads
      Published

      COVID-19 and sustainable food systems: What should we learn before the next emergency

      Research output: Contribution to journalJournal articleResearchpeer-review

    5. 75 downloads
      Published

      Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

      Research output: Contribution to journalJournal articleResearchpeer-review

    ID: 159691046