Ching Yue Chow

Most downloads

1. 22 downloads

   Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
2. 21 downloads

   3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published
3. 13 downloads

   Flavor characterization of animal hydrolysates and potential of glucosamine in flavor modulation

   Research output: Contribution to journal › Journal article › Research › peer-review

   Published