Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
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- Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
Final published version, 5.91 MB, PDF document
| Original language | English |
|---|---|
| Article number | 110690 |
| Journal | Journal of Food Engineering |
| Volume | 309 |
| Number of pages | 10 |
| ISSN | 0260-8774 |
| DOIs | |
| Publication status | Published - 2021 |
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