Tomasz Pawel Czaja
Assistant professor, tenure track
Food Analytics and Biotechnology
Rolighedsvej 26, 1958 Frederiksberg C
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ID: 218541172
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Differences in physicochemical properties of high-moisture extrudates prepared from soy and pea protein isolates
Research output: Contribution to journal › Journal article › Research › peer-review
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27
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The Effect of α-, β- and γ-Cyclodextrin on Wheat Dough and Bread Properties
Research output: Contribution to journal › Journal article › Research › peer-review
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24
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Water mobility and microstructure of acidified milk model gels with added whey protein ingredients
Research output: Contribution to journal › Review › Research › peer-review
Published