Effects of lactic acid concentration and spray drying conditions on stickiness of acidified skim milk powder

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The effects of lactic acid concentration (LA) and spray drying conditions on stickiness of acidified skim milk powder (SMP), which impacts process efficiency and powder properties, were examined using a fully replicated 24-1 fractional factorial design. The wall deposition was significantly affected by LA, and yield was positively influenced by the drying temperature difference. Drying temperature difference significantly affected particle size, moisture content and water activity of acidified SMP. Particle size was also significantly influenced by nozzle airflow rate. Moisture content and water activity were significantly affected by LA, while glass transition temperature was only influenced by the outlet temperature.

Original languageEnglish
JournalInternational Journal of Dairy Technology
Volume76
Issue number2
Pages (from-to)266-275
ISSN1364-727X
DOIs
Publication statusPublished - 2023

Bibliographical note

Publisher Copyright:
© 2022 The Authors. International Journal of Dairy Technology published by John Wiley & Sons Ltd on behalf of Society of Dairy Technology.

    Research areas

  • Glass transition temperature, Lactic acid, Process yield, Spray drying, Wall deposition

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