Innovative Technologies for Food Preservation

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Original languageEnglish
Title of host publicationInnovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms
EditorsFrancisco J. Barba, Anderson S. Sant’Ana, Vibeke Orlien, Mohamed Koubaa
Number of pages27
Place of PublicationLondon
PublisherAcademic Press
Publication date2017
Edition1.
Pages25-51
Chapter2
ISBN (Print)9780128110317
ISBN (Electronic)9780128110324
Publication statusPublished - 2017

ID: 185064517