Innovative Technologies for Food Preservation
Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review
| Original language | English |
|---|---|
| Title of host publication | Innovative Technologies for Food Preservation : Inactivation of Spoilage and Pathogenic Microorganisms |
| Editors | Francisco J. Barba, Anderson S. Sant’Ana, Vibeke Orlien, Mohamed Koubaa |
| Number of pages | 27 |
| Place of Publication | London |
| Publisher | Academic Press |
| Publication date | 2018 |
| Edition | 1. |
| Pages | 25-51 |
| Chapter | 2 |
| ISBN (Print) | 9780128110317 |
| ISBN (Electronic) | 9780128110324 |
| DOIs | |
| Publication status | Published - 2018 |
ID: 185064517