Wenjie Xia
Postdoc
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ID: 308430640
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Heat-induced gels from pea protein soluble colloidal aggregates: Effect of calcium addition or pH adjustment on gelation behavior and rheological properties
Research output: Contribution to journal › Journal article › Research › peer-review
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Acid-induced gels from mixtures of micellar casein and pea protein: Effect of protein ratio and preheating route
Research output: Contribution to journal › Journal article › Research › peer-review
Published