Lene Jespersen
Professor
Food Microbiology, Gut Health, and Fermentation
Rolighedsvej 26, 1958 Frederiksberg C, 85 Fødevarebygningen, Building: 85-4-A435
Member of:
- 2018
- Published
In vitro studies of the impact of pectins on adhesion of Lactobacillus spp. to human epithelial cells and intestinal barrier integrity
Srimahaeak, T., Bianchi, F., Chlumsky, O., Sivieri, K., Hansen, K. M., Leser, T., Larsen, Nadja & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese
Malskær, A. H., Johansen, P., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines
Johansen, P., Malskær, A. H., Huang, C., Zhang, L., Kanz, L. T., Arneborg, Nils & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs
Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. D., Siegumfeldt, Henrik & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
- Published
Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs
Houngbedji, M., Johansen, P., Padonou, S. W., Siegumfeldt, Henrik, Hounhouigan, J. & Jespersen, Lene, 2018.Research output: Contribution to conference › Poster › Research › peer-review
- 2016
- Published
Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa
Johansen, P., Houngbedji, M., Padonou, S. W., Hounhouigan, J. & Jespersen, Lene, 2016. 1 p.Research output: Contribution to conference › Poster › Research
- 2014
- Published
- Published
Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content
Søndergaard, L., Ryssel, M., Møller, J., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Exploring the influence of variable NaCl content on microbial viability, autolysis and cell distribution during maturation of semi-hard cheese
Ryssel, M., Søndergaard, L., Arneborg, Nils & Jespersen, Lene, 2014. 1 p.Research output: Contribution to conference › Poster › Research
- 2012
- Published
Molecular identification and characterization of yeast strains isolated from Mawè, Gowè, Ogi and Tchoukoutou, traditional fermented products from Benin
Greppi, A., Rantisou, K., Padonou, W., Hounhouigan, J., Jespersen, Lene, Jakobsen, M. & Cocolin, L., 3 Sep 2012.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Tolerance of dairy-related Listeria monocytogenes strains to lactic acid stress
Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 3 Sep 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Potential probiotic fura yeasts interactions with Caco-2 and IPEC-J2 cell lines
Pedersen, L. L., Thorsen, L. & Jespersen, Lene, 26 Aug 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Aerobic endosporeforming bacteria of Kantong, an African fermented kapok tree seed condiment
Kpikpi, E., Thorsen, L., Glover, R., Dzogbefia, V. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 664 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
An in vitro gastro-intestinal system for real time monitoring of single cells of Listeria monocytogenes
Thorsen, L., Ryssel, M., Bjerrum-Bohr, I. J., Ramos, C. L., Schwan, R. F., Nielsen, Dennis Sandris & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. ICFMH, p. 261 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Application of flow cytometry based cell sorting for the analysis of Lactococcus lactis
Hansen, G., Budde-Niekiel, A., Jespersen, Lene, Arneborg, Nils & Buchholz, A., 2012. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Comparative genome sequences analysis of Bacillus sonorensis 112 isolated from a primary starter used for production of Sudanese traditional bread, Gergoush, and B. licheniformis DSM13T
Adimpong, D. B., Sørensen, K. I., Nielsen, Dennis Sandris, Rasmussen, T. B., Thorsen, L., Derkx, P. M. F. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 580 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Effects of yeasts isolated from dry-cured ham on growth and ochratoxin A production by toxigenic moulds
Andrade, M. J., Thorsen, L., Núñez, F., Delgado, J. & Jespersen, Lene, 2012, Global issues in food microbiology: abstract book. p. 103 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Flavour compound production by Debaryomyces hansenii, Yarrowia lipolytica and Saccharomyces cerevisiae
Ryssel, M., Sørensen, L. M., Arneborg, Nils & Jespersen, Lene, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 30 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Identification of novel synbiotics by in vitro colonic fermentation and a human clinical trial
van Zanten, G. C., Röytiö, H., Forssten, S., Knudsen, A., Blennow, Andreas, Lahtinen, S. J., Jakobsen, M., Svensson, B. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Modulation of human dendritic cells by non-Saccharomyces yeasts
Smith, I. M., Christensen, J. E., Arneborg, Nils & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Oxygen response in Lactococcus lactis subsp. lactis during milk fermentation
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Oxygen response in Lactocococcus lactis subsp. lactis during milk fermentation
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Oxygen response in Lc. lactis subsp. lactis during milk fermentation
Werner, B. B., Garrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Oxygen sensitivity of Lactococcus lactis subsp. lactis is strain dependent
Werner, B. B., Carrigues, C., Vogensen, Finn Kvist & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Screening of Debaryomyces strains for survival under in vitro human gastro-intestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Screening of debaryomyces strains for survival under in vitro human gastrointestinal conditions
Ochangco, H. S., Jespersen, Lene & Arneborg, Nils, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
The importance of yeasts for cheese maturation and flavour development
Jespersen, Lene, Sørensen, L. M., Ryssel, M. & Arneborg, Nils, 2012, Biotechnology for natural flavours & fragrances production: programme & abstract book. COST, p. 16 1 p.Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research
- Published
Tolerance of diary-related Listeria monocytogenes strains to lactic acid stress
Bjerrum-Bohr, I. J., Thorsen, L., Christiansen, L. E. & Jespersen, Lene, 2012. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- 2011
- Published
Assessment of the interplay between UV wavelengths, abiotic material surfaces and food residues in open surface hygiene validation
Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Expression of luxS Gene Involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model
Moslehi Jenabian, S. & Jespersen, Lene, 2011, 22nd International ICFMH Symposium Food Micro 2010. p. 327Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Influence of redox potential on acidification activity of primary starter cultures for cheese production
Werner, B. B., Gori, K., Vogensen, Finn Kvist & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Phenotypic determination of antibiotic susceptibility profiles of lactic acid bacteria from indigenous African fermented food products
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- Published
The effects of four selected synbiotics on community and activity of the intestinal microbiota using a simulated colon model
van Zanten, G. C., Mäkeläinen, H., Forssten, S., Knudsen, A., Bandsholm, O., Lawther, M., Blennow, Andreas, Hachim, M. A., Lahtinen, S., Svensson, B. & Jespersen, Lene, 2011, International Scientific Conference on Probiotics and Prebiotics: IPC2010 proceedings. p. 74-75 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
UV- light in hygienic surface validation: effect of food residue and surface material type
Abban, S., Jakobsen, M. & Jespersen, Lene, 2011. 1 p.Research output: Contribution to conference › Poster › Research
- 2010
- Published
Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene transcription analysis and a Caco-2 assay
Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Diversity of lactic acid bacteria isolated from Fura produced in Ghana
Owusu-Kwarteng, J., Tano-Debrah, K., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Genotypic and technological characterization of lactic acid bacteria from indigenous fermented African foods
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Microbiological study of Nunu, a spontaneously fermented milk of Ghana
Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, Sep 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Value added processing of African fermented foods
Jespersen, Lene, 30 Aug 2010.Research output: Contribution to conference › Conference abstract for conference › Research
- Published
Genotypic and technological characterization of Lactic acid bacteria from African fermented foods
Adimpong, D. B., Nielsen, Dennis Sandris, Sørensen, K. I., Derkx, P. M. F. & Jespersen, Lene, Aug 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Abban, S. & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Differentiation of the virulence potential of three Campylobacter jejuni strains by use of gene expression analyses and a Caco-2 assay
Poli, V. F. S., Thorsen, L., Olesen, I. & Jespersen, Lene, 2010, 22nd International ICFMH Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Diversity of Lactic acid bacteria isolated from fura produced in Ghana
Owusu-Kwarteng, J., Tano-Debrah, K., Glover, R., Akabanda, F., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, p. 87 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Exploring specific plant carbohydrate prebiotic interactions of Lactobacillus and Bifidobacterium
Knudsen, A., Van Zanten, G. C., Jespersen, Lene, Bandsholm, O., Lawther, M., Abou Hachem, M., Svensson, B. & Blennow, Andreas, 2010.Research output: Contribution to conference › Poster › Research
- Published
Expression of luxS gene involved in quorum sensing in Lactobacillus acidophilus NCFM after passage through an in vitro digestion model
Moslehi Jenabian, S. & Jespersen, Lene, 2010. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Flavour compound production by yeasts in a cheese model
Sørensen, L. M., Gori, K., Petersen, Mikael Agerlin, Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010: final programme & abstract book. p. 74 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Microbiological study of Nunu, a spontaneously fermented milk of Ghana
Akabanda, F., Tano-Debrah, K., Glover, R., Owusu-Kwarteng, J., Nielsen, Dennis Sandris & Jespersen, Lene, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Phytase activity in yeast
Nubariene, L., Hansen, A. S., Jespersen, Lene & Arneborg, Nils, 2010, 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 1 p.Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
- Published
Production of alcohol-based quorum sensing molecules and their role in biofilm formation and sliding motility of the dairy-important yeast Debaryomyces hansenii
Gori, K., Knudsen, P. B., Nielsen, K. F., Arneborg, Nils & Jespersen, Lene, 2010. 1 p.Research output: Contribution to conference › Poster › Research
ID: 4234903
Most downloads
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Ammonia production and its possible role as a mediator of communication for Debaryomyces hansenii and other cheese-relevant yeast species
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
3242
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The language of cheese-ripening cultures
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
2196
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Attachment behaviour of pathogenic bacteria on food and food contact surfaces in container transport
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Published