Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese - Staff of the Department of Food Science

Department of Food Science (UCPH FOOD)

Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

Research output: Contribution to conference › Poster › Research › peer-review

Agnete Harboe Malskær
Pernille Johansen
Louise Tjørnum Kanz
Arneborg, Nils
Jespersen, Lene

Original language	English
Publication date	2018
Publication status	Published - 2018
Event	International ICFMH Conference (FoodMicro) - Berlin, Germany Duration: 3 Sep 2018 → 6 Sep 2018 Conference number: 26

Conference

Conference	International ICFMH Conference (FoodMicro)
Number	26
Country	Germany
City	Berlin
Period	03/09/2018 → 06/09/2018

ID: 209386285