Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese

Research output: Contribution to conferencePosterResearchpeer-review

Original languageEnglish
Publication date2018
Publication statusPublished - 2018
EventInternational ICFMH Conference (FoodMicro) - Berlin, Germany
Duration: 3 Sep 20186 Sep 2018
Conference number: 26

Conference

ConferenceInternational ICFMH Conference (FoodMicro)
Number26
CountryGermany
CityBerlin
Period03/09/201806/09/2018

ID: 209386285