Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content

Research output: Contribution to conferenceConference abstract for conferenceResearch

Documents

Lise Søndergaard, Mia Ryssel, Jean Møller, Nils Arneborg, Lene Jespersen

Original languageEnglish
Publication date2014
Number of pages1
Publication statusPublished - 2014
EventFood Micro 2014 - Congress Center "La Cité", Nantes, France
Duration: 1 Sep 20144 Sep 2014
Conference number: 24

Conference

ConferenceFood Micro 2014
Number24
LocationCongress Center "La Cité"
CountryFrance
CityNantes
Period01/09/201404/09/2014

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