Exploring microbial viability, autolysis and cell distribution during ripening of semi-hard cheese with variable NaCl content
Research output: Contribution to conference › Conference abstract for conference › Research
Documents
- Abstract Foodmicro 2014
Submitted manuscript, 14.6 KB, Word document
| Original language | English |
|---|---|
| Publication date | 2014 |
| Number of pages | 1 |
| Publication status | Published - 2014 |
| Event | Food Micro 2014 - Congress Center "La Cité", Nantes, France Duration: 1 Sep 2014 → 4 Sep 2014 Conference number: 24 |
Conference
| Conference | Food Micro 2014 |
|---|---|
| Number | 24 |
| Location | Congress Center "La Cité" |
| Country | France |
| City | Nantes |
| Period | 01/09/2014 → 04/09/2014 |
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